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Fragaria ananassa
Fragaria ananassa
Fragaria ananassa
Fragaria ananassa

Fragaria ananassa

TAXONOMY

FamilyRosaceae
GenusFragaria
Zone5

ABOUT

Fragaria ananassa, commonly known as the garden strawberry, is a widely cultivated hybrid species of the genus Fragaria. It is native to temperate regions and is known for its sweet, red fruit. The plant is a perennial and belongs to the Rosaceae family. It typically undergoes a dormancy period during the winter months.

ALSO KNOWN AS

Garden Strawberry
Strawberry
Fragaria ananassa
Fragaria ×ananassa subsp. cuneifolia
Fragaria bathonica
Fragaria bonariensis
Fragaria calyculata
Fragaria caroliniana
Fragaria caroliniensis
Fragaria chiloensis var. ananassa
Fragaria chiloensis var. calyculata
Fragaria chiloensis var. carolinensis
Fragaria chiloensis var. tincta
Fragaria ×cultorum
Fragaria cuneifolia
Fragaria ×grandiflora
Fragaria hybrida
Fragaria latiuscula
Fragaria suchiana
Fragaria tincta
Fragaria vesca var. ananassa
Potentilla ×ananassa

OVERVIEW

WaterWet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD1,800
Dormancy3 Months
pH6
Pressure1,013 mbar

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DETAILS

Care Instructions
Garden strawberries thrive in temperate climates with moderate temperatures. They require direct bright light for optimal growth and should be watered regularly to keep the soil evenly moist. Maintaining moderate humidity levels is beneficial for the plant. Regular pruning helps in promoting healthy growth and fruit production.
Harvest
Strawberries (Fragaria ananassa) are typically ready to harvest about 4-6 weeks after the plants bloom. Harvesting should be done when the berries are fully red and have a glossy appearance. To harvest, gently grasp the berry and twist it off the stem, taking care not to damage the plant. It is best to harvest in the morning when the berries are cool, and avoid harvesting wet berries to prevent mold. Regular harvesting every 2-3 days is recommended to ensure the best quality and to encourage continuous fruit production.
Soil
Strawberries prefer well-draining loamy soil that is rich in organic matter. The soil should be kept evenly moist but not waterlogged. A slightly acidic to neutral pH is ideal for the plant's growth.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant during the growing season to support healthy growth and fruit production. Avoid over-fertilizing as it can lead to excessive foliage growth at the expense of fruit.
Repotting
Repotting is necessary when the plant outgrows its container or when the soil becomes depleted. The best time to repot is in early spring before the growing season begins. Use fresh, well-draining soil and ensure the new pot has adequate drainage holes.
Propagation
Strawberries can be propagated through runners, which are long stems that grow from the main plant and develop new plants at their tips. The best time to propagate is in late summer or early fall. Simply pin the runner to the soil and allow it to root before severing it from the parent plant.
Pruning
Pruning is essential for maintaining the health and productivity of strawberry plants. Remove old leaves and runners regularly to encourage new growth and fruit production. Prune after the harvest season to prepare the plant for dormancy.
Toxicity
Strawberry plants are non-toxic to pets and humans. However, the leaves and unripe fruit may cause mild stomach upset if ingested in large quantities.
Additional
To maximize fruit production, consider mulching around the base of the plant to retain moisture and suppress weeds. Additionally, rotating the planting location every few years can help prevent soil-borne diseases.
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