Zanthoxylum bungeanum
TAXONOMY
FamilyRutaceae
GenusZanthoxylum
Zone6
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Zanthoxylum bungeanum, commonly known as Sichuan pepper, is a deciduous tree native to China. It belongs to the Rutaceae family and is known for its aromatic and spicy seed husks, which are used in culinary applications. The tree prefers temperate climates and can grow up to 7 meters in height. It has a dormancy period during the winter months.
ALSO KNOWN AS
Fagara Piperita
Sichuan Pepper
Fagara bungei
Zanthoxylum bungeanum var. bungeanum
Zanthoxylum bungei
Zanthoxylum bungei var. imperforatum
Zanthoxylum bungei var. inermis
Zanthoxylum fraxinoides
Zanthoxylum nepalense
Zanthoxylum nitidum
Zanthoxylum ovalifoliolatum
Zanthoxylum piperitum
Zanthoxylum piperitum var. hispidum
Zanthoxylum piperitum var. spinosum
Zanthoxylum simulans var. imperforatum
Zanthoxylum simulans var. podocarpum
Zanthoxylum usitatum
OVERVIEW
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD2,700
Dormancy3 Months
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Sichuan pepper trees require bright, direct sunlight for optimal growth. They thrive in moderate temperatures and prefer a humidity level around 60%. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. Pruning is recommended to maintain the tree's shape and health.Harvest
Zanthoxylum bungeanum, commonly known as Sichuan pepper, is typically harvested in late summer to early autumn when the seed pods turn red and begin to split open. The harvest involves carefully picking the seed pods by hand to avoid damaging the plant. After harvesting, the pods are dried in the sun until they become brittle. The seeds are then removed, and the husks are stored in a cool, dry place. It is important to handle the pods gently to preserve their aromatic oils and flavor.Soil
The tree prefers well-draining loam soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot. A mix of garden soil, compost, and sand can provide the ideal growing medium.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 should be applied during the growing season. Fertilize every 4-6 weeks to ensure the tree receives adequate nutrients.Repotting
Repotting is necessary every 2-3 years or when the tree outgrows its current container. Choose a pot that is slightly larger than the previous one and ensure it has good drainage. Repot during the early spring before new growth begins.Propagation
Propagation can be done through seeds or cuttings. Seeds should be sown in the spring, while cuttings can be taken during the summer. Ensure the cuttings have at least two nodes and plant them in a well-draining soil mix.Pruning
Pruning should be done during the dormant season, typically in late winter. Remove any dead or diseased branches and thin out crowded areas to improve air circulation. This helps maintain the tree's shape and promotes healthy growth.Toxicity
Zanthoxylum bungeanum is not known to be toxic to pets or humans. However, the spiny branches can cause physical injury if not handled carefully.Additional
Sichuan pepper trees are relatively low-maintenance but require regular monitoring for pests such as aphids and spider mites. Using organic pest control methods can help keep these pests at bay.REVOLUTIONIZE YOUR PLANT CARE
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