Agastache mexicana
TAXONOMÍA
FamiliaLamiaceae
GéneroAgastache
Zona8
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Agastache mexicana, commonly known as Mexican Giant Hyssop, is a perennial herb in the Lamiaceae family. Native to Mexico, it thrives in subtropical climates and is known for its aromatic leaves and vibrant flowers that attract pollinators like bees and hummingbirds. The plant undergoes a dormancy period during the cooler months.
TAMBIÉN CONOCIDO COMO
Brittonastrum mexicanum
Cedronella mexicana
Dracocephalum mexicanum
Mexican giant hyssop
DESCRIPCIÓN GENERAL
VPDCalcular
AguaHúmedo
SueloFranco
LuzBrillo directo (6 Horas)
Temperatura20° C
Humedad50
Inactividad3 Meses
pH6,5
Presión1013
DETALLES
Instrucciones de cuidado
Agastache mexicana requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and average humidity levels. Water the plant when the soil partially dries out, and ensure it is protected from extreme cold.Suelo
This plant prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot, so consider adding sand or perlite to the soil mix.Fertilizante
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant during the growing season, typically every 4-6 weeks, to support healthy growth and flowering.Trasplante
Repot Agastache mexicana every 2-3 years or when it outgrows its container. Choose a slightly larger pot with good drainage, and refresh the soil mix to provide new nutrients.Propagación
Propagate Agastache mexicana through seeds or stem cuttings. The best time to propagate is in the spring. For stem cuttings, take a healthy cutting, remove the lower leaves, and place it in water or moist soil until roots develop.Poda
Prune the plant in early spring to remove dead or damaged stems and to encourage bushier growth. Regular deadheading of spent flowers will also promote continuous blooming.Toxicidad
Agastache mexicana is not toxic to pets or humans. It is safe to grow in gardens where pets and children are present.Adicional
Agastache mexicana is known for its aromatic leaves, which can be used in teas and culinary dishes. The plant is also drought-tolerant once established, making it a low-maintenance addition to gardens in suitable climates.REVOLUCIONE EL CUIDADO DE SUS PLANTAS
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