Coriandrum sativum
TAXONOMÍA
FamiliaApiaceae
GéneroCoriandrum
Zona3
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Coriandrum sativum, commonly known as coriander or cilantro, is an annual herb in the family Apiaceae. It is native to regions spanning from Southern Europe and Northern Africa to Southwestern Asia. The plant is known for its aromatic leaves and seeds, which are used in various culinary dishes. It thrives in subtropical climates and has a relatively short life cycle.
TAMBIÉN CONOCIDO COMO
Bifora Loureiroi
Cilantro
Coriander
Coriandropsis Syriaca
Coriandrum diversifolium
Coriandrum globosum
Coriandrum majus
Coriandrum melphitense
Coriandrum sativum subsp. asiaticum
Coriandrum sativum subsp. indicum
Coriandrum sativum subsp. vavilovii
Coriandrum sativum var. afghanicum
Coriandrum sativum var. africanum
Coriandrum sativum var. anatolicum
Coriandrum sativum var. arabicum
Coriandrum sativum var. asiaticum
Coriandrum sativum var. indicum
Coriandrum sativum var. microcarpum
Coriandrum sativum var. pygmaeum
Coriandrum sativum var. vavilovii
Selinum coriandrum
Sium coriandrum
DESCRIPCIÓN GENERAL
VPDCalcular
AguaHúmedo
SueloFranco
LuzBrillo directo (6 Horas)
Temperatura20° C
Humedad50
GDD900
pH6,5
Presión1013
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DETALLES
Instrucciones de cuidado
Coriander requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and moderate humidity levels. Regular watering is essential, but the soil should be allowed to dry out partially between waterings. The plant can be grown both indoors and outdoors, making it versatile for different growing conditions.Cosecha
Coriandrum sativum, commonly known as cilantro or coriander, should be harvested when the leaves are bright green and before the plant starts to flower, typically around 60 days after planting. To harvest, cut the stems about one-third of the way down, ensuring not to uproot the plant. For coriander seeds, allow the plant to flower and form seeds, then harvest the seeds when they turn brown and dry. Ensure to harvest in the morning when the essential oils are at their peak for the best flavor.Suelo
Coriander prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is crucial to prevent root rot. A soil mix that retains some moisture but does not stay waterlogged is ideal for this plant.Fertilizante
A balanced fertilizer with a nutrient composition of 5-10-5 (N-P-K) is suitable for coriander. Fertilize the plant every few weeks during the growing season to ensure healthy growth and development.Trasplante
Coriander can be repotted if necessary, especially if it outgrows its current container. Repotting should be done carefully to avoid damaging the roots. It is best to repot during the early stages of growth.Propagación
Coriander is typically propagated from seeds. Sow the seeds directly into the soil in early spring or late summer. Ensure the soil is kept moist until germination occurs. Thin the seedlings to allow adequate space for growth.Poda
Pruning is beneficial for coriander to encourage bushier growth and prevent the plant from bolting. Regularly trim the leaves and stems, especially if the plant starts to flower prematurely.Toxicidad
Coriander is not toxic to pets or humans. Both the leaves and seeds are commonly used in cooking and are safe for consumption.REVOLUCIONE EL CUIDADO DE SUS PLANTAS
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