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Malpighia emarginata
Malpighia emarginata
Malpighia emarginata
Malpighia emarginata

Malpighia emarginata

TAXONOMÍA

FamiliaMalpighiaceae
GéneroMalpighia
Zona10

ACERCA DE

Malpighia emarginata, commonly known as Acerola or Barbados Cherry, is a tropical shrub or small tree native to the Caribbean and Central America. It is known for its bright red, cherry-like fruits that are rich in vitamin C. The plant thrives in seasonally dry tropical climates and can grow up to 3 meters in height.

TAMBIÉN CONOCIDO COMO

Acerola
Barbados Cherry
Barbados-Cherry
West Indian-Cherry
Malpighia berteroana
Malpighia lanceolata
Malpighia lancifolia
Malpighia punicifolia var. lancifolia
Malpighia punicifolia var. obovata
Malpighia punicifolia var. vulgaris
Malpighia retusa
Malpighia umbellata

DESCRIPCIÓN GENERAL

AguaSeco
SueloFranco
LuzBrillo directo (8 Horas)
Temperatura25° C
Humedad60
GDD2700
pH6,5
Presión1013

DETALLES

Instrucciones de cuidado
Acerola requires bright, direct sunlight for optimal growth and should be placed in a location where it can receive at least 8 hours of sunlight daily. It prefers moderate temperatures and high humidity. Water the plant when the soil is almost completely dry, but avoid waterlogging. Regular pruning helps maintain its shape and encourages fruit production.
Cosecha
Malpighia emarginata, commonly known as acerola or Barbados cherry, should be harvested when the fruits are fully ripe, typically when they turn a bright red color. Harvesting is usually done by hand to avoid damaging the delicate fruits. It is important to pick the fruits regularly as they ripen quickly and can fall off the tree if left too long. The fruits should be handled gently to prevent bruising and should be consumed or processed soon after harvesting due to their short shelf life.
Suelo
Acerola prefers well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil has good drainage to prevent root rot. A mix of garden soil, compost, and sand can provide the ideal growing medium.
Fertilizante
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to support healthy growth and fruit production.
Trasplante
Repot Acerola every 2-3 years or when it outgrows its current container. Choose a pot that is slightly larger than the previous one and ensure it has good drainage. Gently remove the plant from its old pot, loosen the roots, and place it in the new pot with fresh soil.
Propagación
Acerola can be propagated through seeds or cuttings. For cuttings, take a healthy stem cutting and plant it in a well-draining soil mix. Keep the soil moist and place the cutting in a warm, bright location. Seeds can be sown in a similar soil mix and require consistent moisture and warmth to germinate.
Poda
Prune Acerola regularly to maintain its shape and encourage new growth. Remove any dead or diseased branches and thin out crowded areas to improve air circulation. Pruning is best done after the fruiting season.
Toxicidad
Acerola is not toxic to pets or humans. The fruits are edible and highly nutritious, but the seeds should be avoided as they can be a choking hazard.
Adicional
Acerola is known for its high vitamin C content, making it a popular choice for health supplements and juices. The plant can also be grown as an ornamental shrub in tropical and subtropical gardens.
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