Phaseolus vulgaris
TAXONOMÍA
FamiliaFabaceae
GéneroPhaseolus
Zona10
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Phaseolus vulgaris, commonly known as the common bean, is a scrambling annual plant in the Fabaceae family. It is native to the Americas and thrives in seasonally dry tropical climates. The plant is known for its edible seeds and pods, which are a staple food in many cultures.
TAMBIÉN CONOCIDO COMO
Bean
Black Bean
Common Bean
Common Haricot
Contender Beans
Kidney Bean
Phaseolus aborigineus
Phaseolus aborigineus var. hondurensis
Phaseolus albus
Phaseolus asparagioides
Phaseolus communis
Phaseolus compessus
Phaseolus cruentus
Phaseolus deliciosus
Phaseolus dimidiatus
Phaseolus domingensis
Phaseolus esculentus
Phaseolus ferrugineus
Phaseolus gonospermos
Phaseolus haematocarpus
Phaseolus ionocarpus
Phaseolus lilac
Phaseolus lupinoides
Phaseolus melanospermus
Phaseolus mesoleucus
Phaseolus mexicanus
Phaseolus multiflorus
Phaseolus nanus
Phaseolus nigerrimus
Phaseolus nigricans
Phaseolus oblongus
Phaseolus ovalispermus
Phaseolus pisiformis
Phaseolus praecox
Phaseolus principissae
Phaseolus romanus
Phaseolus saponaceus
Phaseolus sinensis
Phaseolus sphaericus
Phaseolus stipularis
Phaseolus subglobosus
Phaseolus triangulus
Phaseolus tumidus
Phaseolus umbilicalis
Phaseolus vulgaris subsp. aborigineus
Phaseolus vulgaris var. aborigineus
Phaseolus vulgaris var. vulgaris
Phaseolus zebra
Phaseolus zembra
DESCRIPCIÓN GENERAL
VPDCalcular
AguaHúmedo
SueloFranco
LuzBrillo directo (6 Horas)
Temperatura25° C
Humedad60
GDD900
pH6,5
Presión1013
DETALLES
Instrucciones de cuidado
Phaseolus vulgaris requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a humid environment. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. The plant can be grown outdoors in suitable climates.Cosecha
Phaseolus vulgaris, commonly known as the common bean, should be harvested when the pods are firm and have reached their full size, typically around 60 days after planting. To harvest, gently pull the pods from the plant, being careful not to damage the vines. It is best to harvest in the morning when the pods are cool and crisp. Regular harvesting encourages the plant to produce more pods. Ensure that the beans are fully mature but not overly ripe to maintain the best flavor and texture.Suelo
The common bean prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot. The soil should be kept moderately moist but not waterlogged.Fertilizante
A balanced fertilizer with a nutrient composition of 5-10-10 is recommended. Fertilize the plant every few weeks during the growing season to support healthy growth and pod production.Trasplante
Repotting is generally not necessary for Phaseolus vulgaris as it is an annual plant. However, if grown in containers, ensure the pot is large enough to accommodate the root system and has good drainage.Propagación
Phaseolus vulgaris is typically propagated by seeds. Sow the seeds directly into the soil after the last frost date. Ensure the soil is warm and moist for optimal germination.Poda
Pruning is beneficial for Phaseolus vulgaris to encourage bushier growth and improve air circulation. Remove any dead or diseased leaves and trim back excessive growth as needed.Toxicidad
Phaseolus vulgaris is not toxic to pets or humans. However, the raw seeds contain lectins, which can be harmful if consumed in large quantities. Cooking the seeds thoroughly neutralizes these compounds.REVOLUCIONE EL CUIDADO DE SUS PLANTAS
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