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Piper nigrum
Piper nigrum
Piper nigrum
Piper nigrum

Piper nigrum

TAXONOMÍA

FamiliaPiperaceae
GéneroPiper
Zona10

ACERCA DE

Piper nigrum, commonly known as black pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Native to South India, it thrives in wet tropical climates and is a climber by nature.

TAMBIÉN CONOCIDO COMO

Black Pepper
Muldera Multinervis
Pepper
White Pepper
Piper colonum
Piper denudatum
Piper glyphicum
Piper malabarense
Piper nigrum var. hirtellosum

DESCRIPCIÓN GENERAL

AguaMuy mojado
SueloFranco
LuzBrillante indirecto (6 Horas)
Temperatura25° C
Humedad80
GDD18.000
pH5,5
Presión1013

DETALLES

Instrucciones de cuidado
Black pepper plants prefer indirect bright light and thrive in warm, humid conditions. They need consistent moisture and should be watered regularly to keep the soil wet but not waterlogged. Moderate temperatures and high humidity are ideal for their growth.
Cosecha
Piper nigrum, commonly known as black pepper, is typically harvested when the peppercorns are fully mature but still green. This usually occurs about 6-8 months after flowering. The pepper spikes are handpicked and then dried in the sun for several days until they turn black and wrinkled. It is important to harvest the peppercorns at the right time to ensure the best flavor and quality. The plant prefers a wet tropical climate and requires consistent moisture and warmth for optimal growth.
Suelo
Black pepper plants prefer loamy soil that is rich in organic matter. The soil should be well-draining but consistently moist. A slightly acidic to neutral pH is ideal for optimal growth.
Fertilizante
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended. Fertilize the plant every few weeks during the growing season to ensure it receives the necessary nutrients for healthy growth.
Trasplante
Repot black pepper plants every 1-2 years or when they outgrow their current pot. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting should be done in the spring.
Propagación
Black pepper can be propagated through cuttings. Take a healthy stem cutting with a few leaves and plant it in a pot with moist, well-draining soil. Keep the cutting in a warm, humid environment until it establishes roots.
Poda
Pruning is necessary to control the growth of black pepper plants and encourage bushier growth. Prune the plant in the spring by cutting back any overgrown or leggy stems. Regular pruning helps maintain the plant's shape and promotes healthy growth.
Toxicidad
Black pepper plants are not toxic to pets or humans. However, the fruits can be irritating if consumed in large quantities.
Adicional
Black pepper plants benefit from being grown on a support or trellis, as they are natural climbers. This helps them grow upright and makes harvesting easier.
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Cómo crecer Piper nigrum | EarthOne