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Allium sativum

TAXONOMIE

FamilleAmaryllidaceae

GenreAllium

Zone3

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À PROPOS

Allium sativum, commonly known as garlic, is a bulbous plant in the family Amaryllidaceae. It is native to Central Asia and northeastern Iran and has been used for thousands of years for both culinary and medicinal purposes. Garlic is a hardy plant that prefers temperate climates and goes through a dormancy period during the winter months.

AUSSI CONNU SOUS LE NOM

Garlic

Hardneck Garlic

Pskem River Garlic

Allium arenarium

Allium controversum

Allium longicuspis

Allium ophioscorodon

Allium pekinense

Allium sativum f. asiae-mediae

Allium sativum f. pekinense

Allium sativum f. sagittatum

Allium sativum f. vulgare

Allium sativum subsp. asiaemediae

Allium sativum subsp. controversum

Allium sativum subsp. ophioscorodon

Allium sativum subsp. subrotundum

Allium sativum var. controversum

Allium sativum var. ophioscorodon

Allium sativum var. pekinense

Allium sativum var. sagittatum

Allium sativum var. sativum

Allium sativum var. subrotundum

Allium sativum var. vulgare

Allium scorodoprasum subsp. viviparum

Allium scorodoprasum var. multibulbillosum

Allium scorodoprasum var. viviparum

Porrum ophioscorodon

Porrum sativum

APERÇU

VPDCalculer

EauHumide

SolLimoneux

LumièreLumière directe (6 Heures)

Température15° C

Humidité60

GDD3 150

Dormance3 Mois

pH6,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Garlic requires full sun and well-drained soil to thrive. It prefers moderate temperatures and should be watered regularly but not excessively. The plant benefits from moderate humidity and should be protected from extreme weather conditions.

Récolte

Garlic (Allium sativum) is typically ready to harvest when the lower leaves start to turn brown, which usually occurs in late spring to early summer, around 210 days after planting. To harvest, carefully loosen the soil around the bulbs with a garden fork and gently pull them out by the stalks. It's important to avoid damaging the bulbs during this process. After harvesting, the garlic should be cured by laying it out in a dry, well-ventilated area for about 2-3 weeks. Once cured, the outer layers of the bulbs can be cleaned, and the garlic can be stored in a cool, dry place.

Sol

Garlic grows best in loamy soil that is well-drained and rich in organic matter. The soil should be kept moderately moist but not waterlogged. A slightly acidic to neutral pH is ideal for optimal growth.

Engrais

Garlic benefits from a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant at the beginning of the growing season and again midway through the season to ensure healthy growth.

Rempotage

Garlic is typically grown outdoors and does not require repotting. However, if grown in containers, repotting should be done in the fall before the dormancy period. Ensure the new container has good drainage and is filled with fresh, nutrient-rich soil.

Propagation

Garlic is propagated by planting individual cloves. Plant the cloves in the fall, about 6-8 weeks before the first frost. Space the cloves 4-6 inches apart and cover them with 1-2 inches of soil.

Taille

Garlic does not require pruning. However, removing the flower stalks (scapes) as they appear can help direct the plant's energy towards bulb development.

Toxicité

Garlic is not toxic to humans or pets. However, consuming large quantities can cause gastrointestinal upset in some animals, particularly dogs and cats.

Supplémentaire

Garlic has numerous health benefits and is known for its antibacterial and antiviral properties. It is also used to enhance the flavor of a wide variety of dishes. Harvest garlic when the lower leaves begin to brown, usually in mid to late summer.

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Évalue les données de vos plantes, la météo actuelle, la saisonnalité et plus encore pour vous informer avec précision des besoins de vos plantes. L'application est également dotée de nombreuses fonctionnalités supplémentaires pour garantir l'épanouissement de vos plantes.