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Allium schoenoprasum

TAXONOMIE

FamilleAmaryllidaceae

GenreAllium

Zone3

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À PROPOS

Allium schoenoprasum, commonly known as chives, is a bulbous geophyte in the Amaryllidaceae family. Native to temperate regions of Europe, Asia, and North America, chives are known for their slender, hollow leaves and mild onion flavor. They are often used as a culinary herb and have a dormancy period during the colder months.

AUSSI CONNU SOUS LE NOM

Cepa Schoenoprasa

Cepa Tenuifolia

Chives

Schoenissa Rosea

Schoenissa Schoenoprasa

Allium acutum

Allium alpinum

Allium broteri

Allium buhseanum

Allium carneum

Allium coloratum

Allium foliosum

Allium glaucum

Allium gredense

Allium idzuense

Allium lusitanicum

Allium montanum

Allium palustre

Allium punctulatum

Allium purpurescens

Allium raddeanum

Allium reflexum

Allium riparium

Allium roseum

Allium schmitzii var. duriminium

Allium schoenoprasum f. albiflorum

Allium schoenoprasum f. purpuratum

Allium schoenoprasum subsp. alpinum

Allium schoenoprasum subsp. gredense

Allium schoenoprasum subsp. latiorifolium

Allium schoenoprasum subsp. orosiae

Allium schoenoprasum subsp. pumilum

Allium schoenoprasum subsp. riparium

Allium schoenoprasum subsp. schoenoprasum

Allium schoenoprasum subsp. sibiricum

Allium schoenoprasum var. albidum

Allium schoenoprasum var. alpinum

Allium schoenoprasum var. alvarense

Allium schoenoprasum var. brevispathum

Allium schoenoprasum var. broteroi

Allium schoenoprasum var. buhseanum

Allium schoenoprasum var. caespitans

Allium schoenoprasum var. duriminium

Allium schoenoprasum var. foliosum

Allium schoenoprasum var. idzuense

Allium schoenoprasum var. latiorifolium

Allium schoenoprasum var. laurentianum

Allium schoenoprasum var. litorale

Allium schoenoprasum var. lusitanicum

Allium schoenoprasum var. pumilum

Allium schoenoprasum var. schoenoprasum

Allium schoenoprasum var. sibiricum

Allium scorodoprasum var. alvarense

Allium sibiricum

Allium sibiricum var. schoenoprasoides

Allium tenuifolium

Allium ubinicum

Allium udinicum

Ascalonicum schoenoprasum

Porrum schoenoprasum

Porrum sibiricum

Schoenoprasum vulgare

APERÇU

VPDCalculer

EauHumide

SolLimoneux

LumièreLumière directe (6 Heures)

Température20° C

Humidité50

GDD1 350

Dormance3 Mois

pH6,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Chives thrive in temperate climates and prefer bright, direct sunlight for optimal growth. They should be watered moderately, allowing the soil to dry out partially between waterings. Chives grow well in moderate temperatures and average humidity levels.

Récolte

Chives (Allium schoenoprasum) are typically ready to harvest about 60 to 90 days after planting. Harvest chives by cutting the leaves down to about 1-2 inches above the soil level. This can be done multiple times throughout the growing season, as the plant will continue to produce new growth. It is best to harvest in the morning when the essential oils are most concentrated. Avoid cutting more than one-third of the plant at a time to ensure continued growth. Chives can be used fresh, dried, or frozen for later use.

Sol

Chives prefer well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil has good drainage to prevent waterlogging, which can cause bulb rot.

Engrais

Use a balanced fertilizer with a nutrient composition of 5-10-5. Fertilize chives every 4-6 weeks during the growing season to promote healthy growth.

Rempotage

Repot chives every 1-2 years or when the plant outgrows its container. Choose a pot with good drainage and fresh, well-draining soil. Repot in early spring before the growing season begins.

Propagation

Chives can be propagated by dividing the clumps in early spring or late fall. Carefully separate the bulbs and replant them in well-draining soil. Ensure each division has a few bulbs and roots attached.

Taille

Regularly prune chives by cutting back the leaves to encourage new growth. Remove any dead or yellowing leaves to maintain plant health. Prune in early spring to remove old growth and stimulate new shoots.

Toxicité

Chives are non-toxic to pets and humans. However, consuming large quantities may cause mild gastrointestinal upset in some individuals.

Supplémentaire

Chives are a versatile herb that can be grown both indoors and outdoors. They are relatively easy to care for and can be used fresh or dried in a variety of culinary dishes. Regular harvesting encourages continuous growth and prevents the plant from becoming too woody.

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Mesure avec précision les paramètres de base de votre plante – humidité du sol, lumière, température et humidité – ainsi que des paramètres composés tels que le déficit de pression de vapeur (VPD) et les degrés-jours de croissance (GDD).

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Évalue les données de vos plantes, la météo actuelle, la saisonnalité et plus encore pour vous informer avec précision des besoins de vos plantes. L'application est également dotée de nombreuses fonctionnalités supplémentaires pour garantir l'épanouissement de vos plantes.