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Cocos nucifera

TAXONOMIE

FamilleArecaceae

GenreCocos

Zone10

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À PROPOS

Cocos nucifera, commonly known as the coconut palm, is a member of the Arecaceae family and the genus Cocos. It is native to tropical regions and is widely cultivated for its fruit, the coconut. The tree can grow up to 30 meters tall and has a slender, ringed trunk. It thrives in wet, tropical climates and is often found along coastlines.

AUSSI CONNU SOUS LE NOM

Coconut

Coconut Palm

Diplothemium Henryanum

Kelapa

Calappa nucifera

Cocos indica

Cocos mamillaris

Cocos nana

Cocos nucifera var. alangan

Cocos nucifera var. alba

Cocos nucifera var. angustifolia

Cocos nucifera var. aurea

Cocos nucifera var. austera

Cocos nucifera var. bego

Cocos nucifera var. buri

Cocos nucifera var. calimbahin

Cocos nucifera var. capuliformis

Cocos nucifera var. cistiformis

Cocos nucifera var. como

Cocos nucifera var. crassissima

Cocos nucifera var. delicata

Cocos nucifera var. eburnea

Cocos nucifera var. edulis

Cocos nucifera var. elongata

Cocos nucifera var. fibrosa

Cocos nucifera var. fragilis

Cocos nucifera var. humilis

Cocos nucifera var. iners

Cocos nucifera var. laetevirens

Cocos nucifera var. lansiformis

Cocos nucifera var. lolog

Cocos nucifera var. machaeroides

Cocos nucifera var. macrocarpa

Cocos nucifera var. maldivica

Cocos nucifera var. mamillaris

Cocos nucifera var. nana

Cocos nucifera var. ossea

Cocos nucifera var. pinang

Cocos nucifera var. pretiosa

Cocos nucifera var. pruniformis

Cocos nucifera var. pumila

Cocos nucifera var. regia

Cocos nucifera var. rubescens

Cocos nucifera var. rutila

Cocos nucifera var. saccharina

Cocos nucifera var. sapida

Cocos nucifera var. spicata

Cocos nucifera var. stupposa

Cocos nucifera var. suavis

Cocos nucifera var. subamara

Cocos nucifera var. subcandida

Cocos nucifera var. synphyllica

Cocos nucifera var. tabogog

Cocos nucifera var. tamisan

Cocos nucifera var. tenuissima

Cocos nucifera var. viridis

APERÇU

VPDCalculer

EauTrès humide

SolSablonneux

LumièreLumière directe (8 Heures)

Température27° C

Humidité70

GDD54 750

pH6

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Caring for a coconut palm involves providing ample sunlight, preferably direct bright light for most of the day. The plant thrives in warm temperatures and high humidity. Regular watering is essential to keep the soil consistently wet, but ensure good drainage to prevent waterlogging.

Récolte

Cocos nucifera, commonly known as the coconut palm, typically takes about 6 to 10 years to start producing fruit, with peak production occurring around 15 to 20 years. Harvesting coconuts can be done throughout the year, but it is best to do so when the nuts are mature, which is usually about 12 months after the flowers are pollinated. To harvest, coconuts are typically cut from the tree using a long pole with a knife attached or by climbing the tree and cutting the fruit directly. It is important to handle the coconuts carefully to avoid damage. After harvesting, the coconuts should be husked and can be used for various purposes, including consumption of the water and meat, or for oil extraction.

Sol

Coconut palms prefer sandy soil that provides excellent drainage. The soil should be kept consistently moist but not waterlogged. A mix of sand and loam can be ideal for this plant.

Engrais

Use a balanced fertilizer with a nutrient composition of 2-1-2. Fertilize the plant every few months during the growing season to support its growth and fruit production.

Rempotage

Repotting is necessary when the plant outgrows its container. Choose a larger pot with good drainage and fresh sandy soil. Repotting is best done during the growing season.

Propagation

Coconut palms are typically propagated from seeds. Plant the coconut in a well-draining sandy soil mix and keep it consistently moist. Germination can take several months.

Taille

Pruning is required to remove dead or damaged fronds. This helps maintain the plant's health and appearance. Prune as needed throughout the year.

Toxicité

Coconut palms are not toxic to pets or humans. The fruit, coconut, is widely consumed and used in various culinary applications.

Supplémentaire

Coconut palms are highly valued for their fruit, which provides coconut water, milk, and oil. The tree also has cultural and economic significance in many tropical regions.

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