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Eugenia brasiliensis

TAXONOMIE

FamilleMyrtaceae

GenreEugenia

Zone10

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À PROPOS

Eugenia brasiliensis, commonly known as the Grumichama or Brazilian Cherry, is a fruit-bearing tree native to the coastal regions of Brazil. It belongs to the Myrtaceae family and the Eugenia genus. This tree thrives in seasonally dry tropical climates and can grow up to 20 meters tall. It produces small, dark purple fruits that are edible and often used in jams and jellies.

AUSSI CONNU SOUS LE NOM

Brazil-Cherry

Grumichama

Myrtus Dombeyi

Brazil eugenia

Eugenia bracteolaris

Eugenia brasiliensis var. erythrocarpa

Eugenia brasiliensis var. leucocarpa

Eugenia dombeyi

Eugenia filipes

Eugenia ubensis

Myrtus grumixama

Stenocalyx brasiliensis

Stenocalyx brasiliensis var. erythrocarpa

Stenocalyx brasiliensis var. iocarpa

Stenocalyx brasiliensis var. leucocarpa

Stenocalyx brasiliensis var. silvestris

Stenocalyx ubensis

APERÇU

VPDCalculer

EauHumide

SolLimoneux

LumièreLumière directe (6 Heures)

Température25° C

Humidité70

GDD5 475

pH6

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Eugenia brasiliensis requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and high humidity. Water the plant regularly, allowing the soil to dry out partially between waterings. Ensure good air circulation to prevent fungal diseases.

Récolte

Eugenia brasiliensis, commonly known as the Grumichama, typically takes about one year from flowering to fruit maturity. The fruits are usually ready for harvest in late spring to early summer. Harvesting should be done when the fruits are fully ripe, which is indicated by their deep purple to black color. The fruits should be gently picked by hand to avoid damaging the tree and the fruit itself. It is important to harvest regularly as the fruits do not ripen all at once. Additionally, ensure that the tree is well-watered and maintained during the growing season to promote healthy fruit development.

Sol

The Brazilian Cherry prefers well-draining loamy soil. It can tolerate a range of soil types but thrives best in soil that retains some moisture without becoming waterlogged. Adding organic matter can improve soil structure and fertility.

Engrais

Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant during the growing season, typically every 4-6 weeks. Avoid over-fertilizing, as this can lead to excessive vegetative growth at the expense of fruit production.

Rempotage

Repot young trees every 2-3 years to accommodate their growing root system. Choose a pot that is one size larger than the current one and ensure it has good drainage. Repotting is best done in the early spring before the growing season begins.

Propagation

Eugenia brasiliensis can be propagated from seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist until germination. Cuttings can be taken from semi-hardwood branches and rooted in a humid environment.

Taille

Prune the tree to maintain its shape and remove any dead or diseased branches. Pruning is best done in late winter or early spring before new growth begins. Regular pruning can also help improve air circulation and light penetration within the canopy.

Toxicité

Eugenia brasiliensis is not known to be toxic to pets or humans. The fruits are edible and safe to consume. However, as with any plant, it is advisable to monitor pets and children to prevent them from ingesting large quantities of plant material.

Supplémentaire

The Grumichama tree is relatively low-maintenance once established. It can tolerate short periods of drought but performs best with consistent moisture. Mulching around the base of the tree can help retain soil moisture and suppress weeds.

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