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Momordica charantia

TAXONOMIE

FamilleCucurbitaceae

GenreMomordica

Zone10

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À PROPOS

Momordica charantia, commonly known as bitter melon or bitter gourd, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for its edible fruit. The plant is native to Africa and Asia and thrives in wet tropical climates. It is an annual climbing plant that requires support to grow properly.

AUSSI CONNU SOUS LE NOM

Bitter Gourd

Bitter Melon

Bitter-Melon

Cucumis Argyi

Cucumis Intermedius

Sicyos Fauriei

Momordica anthelmintica

Momordica charantia f. abbreviata

Momordica charantia subsp. abbreviata

Momordica charantia var. abbreviata

Momordica charantia var. longirostrata

Momordica charantia var. muricata

Momordica charantia var. pseudobalsamina

Momordica charantia var. zeylanica

Momordica chinensis

Momordica elegans

Momordica indica

Momordica jagorana

Momordica muricata

Momordica papillosa

Momordica roxburghiana

Momordica senegalensis

Momordica sinensis

Momordica thollonii

Momordica zeylanica

APERÇU

VPDCalculer

EauTrès humide

SolLimoneux

LumièreLumière directe (6 Heures)

Température25° C

Humidité80

GDD1 350

pH6

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Bitter melon requires bright, direct sunlight for optimal growth and should be kept in warm, humid conditions. Water the plant regularly to keep the soil consistently moist. It thrives in moderate temperatures and high humidity. Ensure the plant has a support structure to climb on.

Récolte

Momordica charantia, commonly known as bitter melon, should be harvested when the fruits are young, green, and about 4-6 inches long, typically 90 days after planting. To harvest, use a sharp knife or pruning shears to cut the fruit from the vine, leaving a small portion of the stem attached. It is important to harvest regularly to encourage continuous fruit production. Avoid letting the fruits over-ripen on the vine, as they can become too bitter and may split open, reducing their market value and culinary quality.

Sol

Bitter melon prefers well-draining loamy soil that is rich in organic matter. The soil should be kept consistently moist but not waterlogged. A slightly acidic to neutral pH is ideal for this plant.

Engrais

Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every few weeks during the growing season to support its vigorous growth and fruit production.

Rempotage

Repotting is generally not necessary for bitter melon as it is an annual plant. However, if starting from seeds indoors, transplant the seedlings to a larger container or directly into the garden once they are strong enough and the risk of frost has passed.

Propagation

Bitter melon is typically propagated by seeds. Sow the seeds directly into the soil after the last frost date or start them indoors a few weeks before transplanting. Ensure the seeds are planted in a warm, moist environment to encourage germination.

Taille

Pruning is necessary to manage the growth of the bitter melon vine. Regularly trim back excessive growth and remove any dead or diseased leaves to promote healthy development and fruit production.

Toxicité

Bitter melon is toxic to pets and humans if consumed in large quantities. The seeds and the outer rind of the fruit contain toxic compounds that can cause gastrointestinal distress. Handle the plant with care and keep it out of reach of pets and children.

Supplémentaire

Bitter melon is known for its distinctive bitter taste and is used in various culinary dishes and traditional medicines. It is believed to have numerous health benefits, including blood sugar regulation and immune system support.

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