Origanum vulgare
TAXONOMIE
FamilleLamiaceae
GenreOriganum
Zone5
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Plants of the World OnlineÀ PROPOS
Origanum vulgare, commonly known as oregano, is a perennial herb in the mint family Lamiaceae. Native to temperate Western and Southwestern Eurasia and the Mediterranean region, it is widely used as a culinary herb. Oregano has a strong, aromatic flavor and is often used in Italian, Greek, and Spanish cuisines. The plant can go dormant in colder months, especially in temperate climates.
AUSSI CONNU SOUS LE NOM
Common Marjoram
Greek Oregano
Oregano
Origanum americanum
Origanum creticum
Origanum floridum
Origanum heracleoticum
Origanum hirtum f. albiflorum
Origanum majus
Origanum megastachyum var. hirtum
Origanum puberulum
Origanum purpurescens
Origanum vulgare f. carneum
Origanum vulgare f. pallidum
Origanum vulgare subsp. creticum
Origanum vulgare subsp. humile
Origanum vulgare subsp. viride
Origanum vulgare var. albidum
Origanum vulgare var. albiflorum
Origanum vulgare var. album
Origanum vulgare var. creticum
Origanum vulgare var. formosanum
Origanum vulgare var. glabrescens
Origanum vulgare var. heracleoticum
Origanum vulgare var. humile
Origanum vulgare var. pallescens
Origanum vulgare var. prismaticum
Origanum vulgare var. puberulum
Origanum vulgare var. purpurascens
Origanum vulgare var. spiculigerum
Origanum vulgare var. thymiflorum
Thymus origanum
APERÇU
VPDCalculer
EauSec
SolLimoneux
LumièreLumière directe (6 Heures)
Température20° C
Humidité50
GDD1 350
Dormance3 Mois
pH6,5
Pression1 013
DÉTAILS
Instructions d'entretien
Oregano thrives in bright, direct sunlight and prefers moderate temperatures. It can tolerate dry conditions and does not require frequent watering. Ensure the plant is kept in a well-ventilated area with moderate humidity. Regular pruning helps maintain its shape and encourages new growth.Récolte
Origanum vulgare, commonly known as oregano, should be harvested just before the flowers open, as this is when the leaves contain the highest concentration of essential oils. To harvest, cut the stems about 2-3 inches above the ground, ideally in the morning after the dew has dried but before the heat of the day. Regular harvesting encourages the plant to produce more foliage. After cutting, the stems can be bundled and hung upside down in a well-ventilated, dry, and dark place to dry. Once dried, the leaves can be stripped from the stems and stored in an airtight container.Sol
Oregano prefers well-draining soil, ideally a loamy mix. It can tolerate poor soil conditions but thrives best in moderately fertile soil. Ensure the soil dries out almost completely between waterings to prevent root rot.Engrais
Oregano benefits from a balanced fertilizer with a nutrient composition of 5-10-5. Fertilize sparingly, as too much can reduce the plant's aromatic qualities. Apply fertilizer once in the growing season.Rempotage
Repot oregano every 1-2 years or when the plant outgrows its container. Choose a pot slightly larger than the current one and ensure it has good drainage. Repot in the spring before the growing season begins.Propagation
Oregano can be propagated through cuttings or division. Take cuttings in the spring or early summer and root them in water or a moist growing medium. Division can be done in the spring by separating the root clumps and replanting them.Taille
Prune oregano regularly to maintain its shape and encourage bushier growth. Trim back the stems after flowering to prevent the plant from becoming leggy. Remove any dead or damaged leaves as needed.Toxicité
Oregano is not toxic to pets or humans. It is safe to use in culinary applications and poses no known health risks when consumed in typical amounts.Supplémentaire
Oregano can be grown both indoors and outdoors. When growing indoors, ensure it receives ample sunlight by placing it near a south-facing window. Outdoors, it can be planted in garden beds or containers. Regular harvesting of the leaves can promote new growth and enhance the plant's flavor.RÉVOLUTIONNEZ LE SOIN DE VOS PLANTES
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