Pithecellobium dulce

TAXONOMIE

FamilleFabaceae

GenrePithecellobium

Zone10

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Pithecellobium dulce, commonly known as Manila tamarind, is a shrub or tree native to tropical regions of the Americas. It belongs to the Fabaceae family and is known for its twisted, spiny branches and sweet, edible seed pods. The plant thrives in seasonally dry tropical climates and can grow up to 15 meters tall.

AUSSI CONNU SOUS LE NOM

Acacia Obliquifolia

Albizia Dulcis

Feuilleea Dulcis

Inga Camatchili

Inga Dulcis

Inga Javana

Inga Javanica

Inga Leucantha

Inga Nitens

Inga Pungens

Manila Tamarind

Mimosa Dulcis

Mimosa Edulis

Mimosa Monilifera

Mimosa Pungens

Mimosa Unguis-Cati

Zygia Dulcis

Pithecellobium littorale

Pithecollobium dulce

APERÇU

EauSec

SolLimoneux

LumièreLumière directe (8 Heures)

Température25° C

Humidité60

GDD5 475

pH6,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Pithecellobium dulce requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and can tolerate some drought. The plant does well in environments with moderate humidity. Regular watering is necessary, but the soil should be allowed to dry out between waterings.

Récolte

Pithecellobium dulce, commonly known as Manila tamarind, is typically harvested when the pods are fully mature and have turned a reddish-brown color. Harvesting is usually done manually by picking the pods directly from the tree. It is important to handle the pods carefully to avoid damaging the seeds inside. The best time to harvest is during the dry season when the pods are less likely to be affected by moisture. After harvesting, the pods can be dried further if needed and stored in a cool, dry place.

Sol

This plant prefers well-draining loamy soil. It can tolerate a range of soil types but thrives best in soil that is not too compact. Good drainage is essential to prevent root rot.

Engrais

A balanced fertilizer with an N-P-K ratio of 10-10-10 is suitable for Pithecellobium dulce. Fertilize the plant during the growing season to promote healthy growth. Avoid over-fertilizing, as this can harm the plant.

Rempotage

Repotting is necessary when the plant outgrows its current container. Choose a slightly larger pot with good drainage. Repot during the growing season, and be careful not to damage the roots.

Propagation

Pithecellobium dulce can be propagated from seeds or cuttings. Seeds should be soaked in water before planting to improve germination rates. Cuttings should be taken during the growing season and planted in a well-draining soil mix.

Taille

Pruning is required to maintain the shape and size of the plant. Prune during the dormant season to remove dead or damaged branches and to encourage new growth.

Toxicité

Pithecellobium dulce is not known to be toxic to pets or humans. However, as with any plant, it is advisable to keep it out of reach of small children and pets to prevent accidental ingestion.

Supplémentaire

Pithecellobium dulce is known for its resilience and ability to thrive in challenging conditions. It is often used as a shade tree or ornamental plant in tropical and subtropical regions.

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