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वापस
Abelmoschus esculentus
Abelmoschus esculentus
Abelmoschus esculentus
Abelmoschus esculentus

Abelmoschus esculentus

वर्गीकरण

परिवारMalvaceae
जातिAbelmoschus
क्षेत्र 10

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Plants of the World Online

के बारे में

Abelmoschus esculentus, commonly known as okra or lady's finger, is an annual plant in the family Malvaceae. It is native to tropical and subtropical regions and is widely cultivated for its edible green seed pods. The plant thrives in seasonally dry tropical climates and is known for its rapid growth and high yield.

के रूप में भी जाना जाता है

Lady's-Finger
Okra
Abelmoschus bammia
Abelmoschus longifolius
Abelmoschus officinalis
Abelmoschus praecox
Abelmoschus tuberculatus
Abelmoschus tuberculatus var. deltoidefolius
Hibiscus aculeatus
Hibiscus bammia
Hibiscus esculentus
Hibiscus esculentus var. praecox
Hibiscus esculentus var. textilis
Hibiscus ficifolius
Hibiscus hispidissimus
Hibiscus longifolius
Hibiscus praecox

अवलोकन

पानीनम
मिट्टीचिकनी बलुई मिट्टी का
रोशनीप्रत्यक्ष उज्ज्वल (6 घंटे)
तापमान25
नमी60
जीडीडी900
पीएच6.5
दबाव1,013

विवरण

देखभाल के निर्देश
Okra requires full sunlight and warm temperatures to grow optimally. It should be watered regularly but allowed to dry out partially between waterings. The plant prefers moderate humidity and should be protected from cold temperatures. Regular pruning can help maintain its shape and encourage more fruit production.
कटाई
Abelmoschus esculentus, commonly known as okra, should be harvested when the pods are young and tender, typically 50-70 days after planting. The ideal time to harvest is when the pods are 2-4 inches long, as they can become tough and fibrous if left to mature too long. Harvesting should be done every 1-2 days to ensure pods are picked at their peak. Use a sharp knife or pruning shears to cut the pods from the plant, taking care not to damage the plant. It's also advisable to wear gloves and long sleeves during harvest to avoid skin irritation from the plant's tiny spines.
मिट्टी
Okra grows best in well-draining loamy soil that is rich in organic matter. The soil should be kept moderately moist but not waterlogged. A slightly acidic to neutral pH is ideal for this plant.
उर्वरक
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every few weeks during the growing season to support its rapid growth and fruit production.
पुनःरोपण
Okra can be repotted if necessary, especially if it outgrows its current container. Repotting should be done in the early stages of growth. Ensure the new pot has good drainage and is filled with a suitable soil mix.
प्रचार
Okra is typically propagated from seeds. Sow the seeds directly into the soil after the last frost date. The seeds should be planted about 1 inch deep and spaced adequately to allow for growth.
छंटाई
Pruning is beneficial for okra to remove dead or damaged leaves and to encourage more fruit production. Prune the plant regularly during the growing season to maintain its shape and health.
विषाक्तता
Okra is not toxic to pets or humans. All parts of the plant are generally safe to handle and consume.
अतिरिक्त
Okra is a versatile vegetable that can be used in a variety of dishes. It is known for its mucilaginous texture, which can be reduced by cooking methods such as frying or roasting. Regular harvesting of the pods can encourage continuous production.
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आपके पौधे के मुख्य मेट्रिक्स - मिट्टी की नमी, प्रकाश, तापमान और आर्द्रता - के साथ-साथ वाष्प दबाव की कमी (वीपीडी) और बढ़ती डिग्री के दिन (जीडीडी) जैसे यौगिक मेट्रिक्स को सटीक रूप से मापता है।

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