Allium tuberosum
वर्गीकरण
परिवारAmaryllidaceae
जातिAllium
क्षेत्र 4
और अधिक जानें
Plants of the World Onlineके बारे में
Allium tuberosum, commonly known as garlic chives or Chinese chives, is a perennial herb native to the regions of Asia. It belongs to the Amaryllidaceae family and the Allium genus. This plant is known for its flat, grass-like leaves and white, star-shaped flowers. It has a mild garlic flavor and is often used in culinary dishes. Garlic chives go dormant in the winter months.
के रूप में भी जाना जाता है
Cebollino De La China
Chinese Chives
Cive Chino
Garlic Chives
Nothoscordum Sulvia
Allium angulosum
Allium argyi
Allium chinense
Allium clarkei
Allium roxburghii
Allium sulvia
Allium tuberosum
Allium tuberosum f. yezoense
Allium uliginosum
Allium yesoense
Allium yezoense
अवलोकन
VPDगणना
पानीनम
मिट्टीचिकनी बलुई मिट्टी का
रोशनीप्रत्यक्ष उज्ज्वल (6 घंटे)
तापमान20
नमी50
जीडीडी1,125
निद्रा3 महीने
पीएच6.5
दबाव1,013
अधिक सुझाव चाहिए?
विवरण
देखभाल के निर्देश
Garlic chives thrive in bright, direct sunlight and moderate temperatures. They prefer moderate humidity levels and should be watered when the soil partially dries out. Regular pruning helps maintain the plant's shape and encourages new growth.कटाई
Allium tuberosum, commonly known as garlic chives, should be harvested when the leaves are about 12 inches long, typically around 60-75 days after planting. To harvest, cut the leaves about 1-2 inches above the soil level using sharp scissors or a knife. This encourages regrowth and allows for multiple harvests throughout the growing season. It's best to harvest in the morning when the leaves are crisp and full of moisture. Avoid harvesting more than one-third of the plant at a time to ensure continued growth and health.मिट्टी
Garlic chives prefer well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil is rich in organic matter to support healthy growth. Good drainage is essential to prevent root rot.उर्वरक
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to promote vigorous growth.पुनःरोपण
Repot garlic chives every 1-2 years or when the plant outgrows its container. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Gently remove the plant, shake off excess soil, and replant in fresh potting mix.प्रचार
Garlic chives can be propagated by division or from seeds. Divide the plant in early spring or late fall by separating the clumps and replanting them. Seeds can be sown indoors or directly in the garden after the last frost.छंटाई
Prune garlic chives regularly to remove dead or yellowing leaves and to maintain the plant's shape. Cut back the leaves to about 2 inches above the soil level to encourage new growth.विषाक्तता
Garlic chives are not toxic to pets or humans. They are safe to use in culinary dishes and are often used as a garnish or flavoring.अतिरिक्त
Garlic chives are a versatile herb that can be used in a variety of dishes, including soups, salads, and stir-fries. They are also known to repel certain pests, making them a beneficial addition to any garden.अपने पौधों की देखभाल में क्रांति लाएँ
प्रत्येक पौधे को स्मार्ट बनाएं
प्लांट मॉनिटर
आपके प्लांट में रहता है
आपके पौधे के मुख्य मेट्रिक्स - मिट्टी की नमी, प्रकाश, तापमान और आर्द्रता - के साथ-साथ वाष्प दबाव की कमी (वीपीडी) और बढ़ती डिग्री के दिन (जीडीडी) जैसे यौगिक मेट्रिक्स को सटीक रूप से मापता है।
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