Monstera epipremnoides
分類
家族Araceae
属Monstera
ゾーン10
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Plants of the World Onlineについて
Monstera epipremnoides, commonly known as the Swiss Cheese Plant, is a tropical climber native to the rainforests of Central and South America. It is known for its large, perforated leaves which give it a distinctive appearance. This plant thrives in wet tropical climates and is often found climbing trees in its natural habitat.
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Monstera esqueleto
概要
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詳細
お手入れ方法
Monstera epipremnoides requires bright, indirect light and should be kept in moderate temperatures with high humidity. Water the plant regularly to keep the soil evenly moist but not waterlogged. It can be grown both indoors and outdoors, provided the conditions are suitable.土壌
This plant prefers well-draining loamy soil that retains moisture without becoming waterlogged. A mix of potting soil with perlite or orchid bark can provide the necessary drainage and aeration.肥料
Use a balanced fertilizer with an N-P-K ratio of 20-20-20 during the growing season. Fertilize every 4-6 weeks to support healthy growth.植え替え
Repot Monstera epipremnoides every 1-2 years or when it outgrows its current pot. Choose a pot that is one size larger and ensure it has good drainage. Gently remove the plant from its old pot, loosen the roots, and place it in the new pot with fresh soil.伝搬
Propagate Monstera epipremnoides through stem cuttings. Take a cutting with at least one node and a few leaves, and place it in water or moist soil until roots develop. This can be done during the growing season for best results.剪定
Prune the plant to control its size and shape, and to remove any dead or damaged leaves. Pruning can be done throughout the year as needed.毒性
Monstera epipremnoides is toxic to pets and humans if ingested. The plant contains calcium oxalate crystals which can cause irritation and swelling in the mouth and throat.植物の手入れに革命を起こす
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