Monstera pittieri
分類
家族Araceae
属Monstera
ゾーン10
もっと詳しく知る
Plants of the World Onlineについて
Monstera pittieri, a member of the Araceae family, is a climbing plant native to wet tropical climates. It is known for its large, perforated leaves and is commonly referred to as a 'Swiss cheese plant.' This plant thrives in humid environments and can grow both indoors and outdoors.
としても知られている
Monstera
概要
さらにヒントを知りたいですか?
詳細
お手入れ方法
Monstera pittieri requires bright, indirect light and should be kept in a warm, humid environment. Water the plant regularly to keep the soil evenly moist but not waterlogged. It prefers moderate temperatures and high humidity levels.土壌
Monstera pittieri prefers well-draining loamy soil that retains moisture without becoming waterlogged. A mix of potting soil, peat, and perlite works well. Ensure the pot has drainage holes to prevent water accumulation.肥料
Use a balanced fertilizer with an N-P-K ratio of 20-20-20. Fertilize the plant every 4-6 weeks during the growing season. Reduce feeding during the winter months when the plant's growth slows down.植え替え
Repot Monstera pittieri every 1-2 years or when it outgrows its current pot. Choose a pot that is one size larger and ensure it has good drainage. Gently remove the plant from its old pot, loosen the roots, and place it in the new pot with fresh soil.伝搬
Monstera pittieri can be propagated through stem cuttings. Take a cutting with at least one node and place it in water or moist soil. Keep the cutting in a warm, humid environment until roots develop, then transplant it to a pot with soil.剪定
Prune Monstera pittieri to control its size and shape. Remove any dead or yellowing leaves and trim back overgrown stems. Pruning can be done throughout the year but is best done during the growing season.毒性
Monstera pittieri is toxic to pets and humans if ingested. The plant contains calcium oxalate crystals, which can cause irritation and swelling in the mouth and throat. Keep the plant out of reach of children and pets.植物の手入れに革命を起こす
すべてのプラントをスマートに
