Tragopogon dubius
分類
家族Asteraceae
属Tragopogon
ゾーン4
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Plants of the World Onlineについて
Tragopogon dubius, commonly known as Yellow Salsify or Western Salsify, is a biennial plant in the Asteraceae family. It is native to Europe and has naturalized in many parts of North America. The plant is known for its large, dandelion-like yellow flowers and long, grass-like leaves. It typically grows in temperate climates and can be found in fields, roadsides, and disturbed areas.
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Yellow Salsify
概要
詳細
お手入れ方法
Yellow Salsify is relatively easy to care for. It prefers full sun and can tolerate dry conditions. Moderate temperatures are ideal for its growth. The plant does not require high humidity and can thrive in average household humidity levels. Watering should be done sparingly, allowing the soil to dry out between waterings.土壌
Yellow Salsify prefers well-draining loamy soil. It can tolerate a range of soil types but thrives best in moderately fertile soil. Ensure the soil is not waterlogged, as the plant prefers drier conditions.肥料
Yellow Salsify does not have high fertilizer requirements. If desired, a balanced, all-purpose fertilizer can be applied sparingly during the growing season to support its growth.植え替え
Repotting is generally not necessary for Yellow Salsify as it is typically grown outdoors. However, if grown in a container, repotting can be done in the early spring before the growing season begins. Ensure the new container has good drainage.伝搬
Yellow Salsify can be propagated by seeds. Sow the seeds directly in the garden in early spring or late fall. The seeds require light to germinate, so do not cover them with soil. Keep the soil moist until germination occurs.剪定
Pruning is not required for Yellow Salsify. However, deadheading spent flowers can help prevent self-seeding and maintain a tidy appearance.毒性
Yellow Salsify is not known to be toxic to pets or humans. It is generally considered safe to grow in gardens and around homes.追加
Yellow Salsify is known for its edible roots, which can be harvested in the fall of the first year or spring of the second year. The roots have a mild, oyster-like flavor and can be used in various culinary dishes.植物の手入れに革命を起こす
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