Vitis vinifera
分類
家族Vitaceae
属Vitis
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Plants of the World Onlineについて
Vitis vinifera, commonly known as the common grape vine, is a species of Vitis native to the Mediterranean region, central Europe, and southwestern Asia. It is a liana, meaning it is a long-stemmed, woody vine that is capable of climbing up trees and other structures. This plant is widely cultivated for its fruit, grapes, which are used to make wine, raisins, and fresh fruit. It prefers temperate climates and has a dormancy period during the winter months.
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European Grape
Grape
Grapevine
Maerklinia Viridis
Noachia Macrophylla
Palatina Dichotoma
Palatina Dissecta
Palatina Macrocarpa
Palatina Oblonga
Palatina Septemloba
Palatina Sinuata
Palatina Tilicefolia
Palatina Wisilocensis
Schamsia Ligustrica
Sickleria Brevicirrhata
Thalesia Rubrivenia
Tyrtamia Revoluta
Zaehringia Nobilis
Cissus vinifera
Palatina sylvestris
Vitis apiana
Vitis apyrena
Vitis bosturgaiensis
Vitis cebennensis
Vitis corinthiaca
Vitis cylindrica
Vitis densiflora
Vitis gmelinii
Vitis guilelmi
Vitis hyrcanica
Vitis laciniosa
Vitis laxiflora
Vitis mensarum
Vitis moschata
Vitis praecox
Vitis saccharina
Vitis sinuosa
Vitis succinea
Vitis sylvestris
Vitis tinctoria
Vitis turbinata
Vitis usunachmatica
Vitis vinifera subsp. sativa
Vitis vinifera subsp. sylvestris
概要
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詳細
お手入れ方法
Vitis vinifera requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a humid environment. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. Pruning is essential to maintain the plant's shape and encourage fruit production.収穫
Vitis vinifera, commonly known as the grapevine, is typically harvested in late summer to early autumn, depending on the specific variety and local climate conditions. The grapes should be harvested when they reach full ripeness, which is indicated by their color, sweetness, and acidity levels. Harvesting is usually done by hand to ensure that the grapes are not damaged, although mechanical harvesting is also used in some commercial operations. It is important to handle the grapes gently and to harvest them during the cooler parts of the day to preserve their quality. Post-harvest, the grapes should be processed quickly to prevent spoilage.土壌
The common grape vine prefers well-draining loam soil that is rich in organic matter. Good drainage is crucial to prevent root rot. The soil should be kept moderately moist but not waterlogged.肥料
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended. Fertilize the plant during the growing season to support healthy growth and fruit production. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of fruit.植え替え
Repotting is generally not necessary for Vitis vinifera, as it is typically grown outdoors in the ground. However, if grown in a container, repotting should be done in early spring before new growth begins. Choose a larger container with good drainage and fresh soil.伝搬
Vitis vinifera can be propagated through cuttings or grafting. The best time to take cuttings is in late winter or early spring. Use healthy, mature wood and plant the cuttings in a well-draining soil mix. Keep the soil moist and provide bright, indirect light until roots develop.剪定
Pruning is essential for Vitis vinifera to maintain its shape and encourage fruit production. Prune in late winter or early spring before new growth begins. Remove any dead or diseased wood, and thin out crowded branches to improve air circulation and light penetration.毒性
Vitis vinifera is not toxic to pets or humans. However, the seeds and skins of grapes can be harmful to dogs if ingested in large quantities. It is best to keep pets away from the plant to avoid any potential issues.追加
To ensure a healthy and productive grape vine, provide a sturdy support structure for the plant to climb. Regularly monitor for pests and diseases, and take appropriate action if any issues arise. Mulching around the base of the plant can help retain soil moisture and suppress weeds.植物の手入れに革命を起こす
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