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Asimina triloba
Asimina triloba
Asimina triloba
Asimina triloba

Asimina triloba

TAXONOMY

FamilyAnnonaceae
GenusAsimina
Zone5

ABOUT

Asimina triloba, commonly known as the pawpaw, is a small deciduous tree or large shrub native to the eastern United States. It belongs to the Annonaceae family and is known for its large, edible fruit that has a custard-like texture and tropical flavor. The plant prefers temperate climates and can be found in river valleys and floodplains. It undergoes a dormancy period during the winter months.

ALSO KNOWN AS

Annona Pendula
Indian-Banana
Orchidocarpum Arietinum
Pawpaw
Pawpawtree
Uvaria Conoidea
Annona triloba
Asimina campaniflora
Asimina conoidea
Asimina glabra
Asimina virginiana
Porcelia triloba
Uvaria triloba

OVERVIEW

WaterWet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Pawpaw trees require moderate temperatures and should be planted in a location that receives full sun to partial shade. They thrive in areas with high humidity and need regular watering to keep the soil evenly moist. The plant can tolerate a range of temperatures but prefers a temperate climate.
Harvest
Asimina triloba, commonly known as pawpaw, should be harvested in late summer to early fall when the fruits are fully ripe. The fruits are ready to harvest when they are soft to the touch and emit a strong, fruity aroma. To harvest, gently twist or cut the fruit from the tree, being careful not to damage the branches. It is important to handle the fruits with care as they bruise easily. Pawpaw fruits do not store well and should be consumed or processed shortly after harvesting.
Soil
Pawpaw trees prefer well-draining loamy soil that is rich in organic matter. The soil should be kept consistently moist but not waterlogged. A slightly acidic to neutral pH is ideal for optimal growth.
Fertilizer
Fertilize pawpaw trees with a balanced fertilizer, such as 10-10-10, in early spring before new growth begins. Apply the fertilizer according to the manufacturer's instructions, and avoid over-fertilizing as it can harm the plant.
Repotting
Repot young pawpaw trees every 2-3 years to provide them with fresh soil and more space to grow. Choose a pot that is slightly larger than the current one, and ensure it has good drainage. Repotting is best done in early spring before new growth starts.
Propagation
Pawpaw trees can be propagated by seeds or by grafting. Seeds should be stratified in a cold environment for several months before planting. Grafting is typically done in late winter or early spring using scion wood from a desired cultivar.
Pruning
Prune pawpaw trees in late winter or early spring to remove dead or damaged branches and to shape the tree. Regular pruning helps improve air circulation and light penetration, which can enhance fruit production.
Toxicity
Pawpaw trees are not toxic to pets or humans. However, the seeds and bark contain compounds that can be toxic if ingested in large quantities. It is best to avoid consuming these parts of the plant.
Additional
Pawpaw trees are known for their unique fruit, which is often described as a blend of banana, mango, and melon flavors. The fruit is highly nutritious and can be eaten fresh or used in various recipes. The plant also has a long history of use in traditional medicine.
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How To Grow Asimina triloba | EarthOne