Carum carvi
TAXONOMY
FamilyApiaceae
GenusCarum
Zone4
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Plants of the World OnlineABOUT
Carum carvi, commonly known as caraway, is a biennial plant in the family Apiaceae. It is native to Europe, North Africa, and Western Asia. Caraway is known for its aromatic seeds, which are used as a spice in cooking. The plant has feathery leaves and small white or pink flowers. It prefers temperate climates and can tolerate cold winters.
ALSO KNOWN AS
Caraway
Apium carvi
Bunium carvi
Carum aromaticum
Carum carvi f. carvi
Carum carvi f. gracile
Carum carvi f. rhodochranthum
Carum carvi f. rubriflorum
Carum carvi subsp. rosellum
Carum carvi var. gracile
Carum decussatum
Carum gracile
Carum officinale
Carum rosellum
Carum velenovskyi
Carvi careum
Falcaria carvifolia
Foeniculum carvi
Karos carvi
Ligusticum carvi
Pimpinella carvi
Selinum carvi
Seseli carum
Seseli carvi
Sium carvi
OVERVIEW
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature18° C
Humidity60%
GDD1,350
Dormancy3 Months
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Caraway requires moderate temperatures and should be planted in a location that receives full sun. Water the plant regularly, allowing the soil to dry out partially between waterings. Maintain moderate humidity levels and ensure good air circulation to prevent fungal diseases.Harvest
Carum carvi, commonly known as caraway, is typically harvested in its second year of growth when the seeds have fully matured. The optimal time for harvest is when the seed heads turn brown and dry, usually in late summer. To harvest, cut the seed heads and place them in a paper bag or on a drying rack in a well-ventilated area. Once fully dried, the seeds can be threshed by gently rubbing the seed heads. Ensure the seeds are completely dry before storing them in an airtight container to prevent mold and maintain their flavor.Soil
Caraway prefers well-drained loamy soil with a slightly acidic to neutral pH. Ensure the soil has good drainage to prevent waterlogging, which can lead to root rot. A mix of garden soil and compost works well for this plant.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant once a month during the growing season to promote healthy growth and seed production.Repotting
Caraway can be repotted if necessary, usually in the early spring before the growing season begins. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Gently remove the plant from its current pot, loosen the roots, and place it in the new pot with fresh soil.Propagation
Caraway can be propagated by seeds. Sow the seeds directly in the garden in early spring or late fall. Ensure the soil is well-prepared and keep it moist until the seeds germinate. Thin the seedlings to allow enough space for growth.Pruning
Pruning is required to maintain the shape and health of the plant. Remove any dead or damaged leaves and stems regularly. Prune the plant after it has finished flowering to encourage new growth and prevent it from becoming leggy.Toxicity
Caraway is not toxic to pets or humans. However, consuming large quantities of the seeds may cause digestive discomfort. The plant is generally safe to handle and grow in gardens.Additional
Caraway is known for its culinary uses, particularly in baking and cooking. The seeds have a warm, slightly peppery flavor and are often used in bread, cheese, and meat dishes. The plant also has medicinal properties and has been used traditionally to aid digestion and relieve bloating.REVOLUTIONIZE YOUR PLANT CARE
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