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Caryocar brasiliense
Caryocar brasiliense
Caryocar brasiliense
Caryocar brasiliense

Caryocar brasiliense

TAXONOMY

FamilyCaryocaraceae
GenusCaryocar
Zone10

ABOUT

Caryocar brasiliense, commonly known as Pequi, is a shrub or small tree native to the Brazilian Cerrado, a seasonally dry tropical savanna. It is known for its edible fruit, which is a staple in local cuisine. The plant has a dormancy period during the dry season and is well-adapted to the harsh conditions of its native habitat.

ALSO KNOWN AS

Pequi
Acantacaryx pinguis

OVERVIEW

WaterDry
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity60%
GDD5,475
Dormancy3 Months
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Caryocar brasiliense requires bright, direct sunlight for optimal growth. It thrives in warm temperatures and moderate humidity. Watering should be done sparingly, allowing the soil to dry out almost completely between waterings. The plant is well-suited for outdoor growth in tropical climates.
Harvest
Caryocar brasiliense, commonly known as pequi, is typically harvested when the fruits are fully mature, which usually occurs during the dry season. The fruits fall naturally from the tree when ripe, and they are collected from the ground. Care should be taken when handling the fruits due to their spiny outer shell. The pulp is extracted from the seeds, which are then processed for consumption or oil extraction. It is important to wear gloves or use tools to avoid injury from the spines during the harvest.
Soil
The plant prefers well-draining loamy soil with a slightly acidic to neutral pH. It is adapted to nutrient-poor soils but benefits from moderate nutrient concentration. Good drainage is essential to prevent root rot.
Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied during the growing season to support healthy growth. Fertilize sparingly, as the plant is adapted to nutrient-poor conditions.
Repotting
Repotting is necessary when the plant outgrows its container. This is typically done during the early growing season. Use a well-draining soil mix and ensure the new pot has adequate drainage holes.
Propagation
Caryocar brasiliense can be propagated from seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept in a warm, bright location. Cuttings can be taken during the growing season and rooted in a similar soil mix.
Pruning
Pruning is required to maintain the shape and health of the plant. Prune during the dormant season to remove dead or diseased branches and to encourage new growth.
Toxicity
Caryocar brasiliense is not known to be toxic to pets or humans. However, care should be taken when handling the fruit, as the seeds are surrounded by spines that can cause irritation.
Additional
The Pequi fruit is highly valued in Brazilian cuisine and is often used in traditional dishes. The plant also has medicinal properties and is used in local folk medicine. It is an important species for the conservation of the Cerrado biome.
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