Crataegus germanica
TAXONOMY
FamilyRosaceae
GenusCrataegus
Zone5
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Crataegus germanica, commonly known as the medlar, is a deciduous shrub or small tree in the family Rosaceae. Native to southeastern Europe and southwestern Asia, it has been cultivated since Roman times for its fruit. The medlar is known for its unique fruit, which must be bletted (allowed to over-ripen) before it becomes edible. It thrives in temperate climates and is hardy in USDA zones 5-8.
ALSO KNOWN AS
German Hawthorn
Mespilus Communis
Mespilus Sylvestris
Ostinia Mespylus
Crataegus mespilus
Pyrus germanica
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature15° C
Humidity60%
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
The medlar prefers full sun to partial shade and should be planted in a location that receives at least six hours of direct sunlight daily. It thrives in moderate temperatures and requires regular watering, especially during dry periods. The plant benefits from moderate humidity and should be protected from extreme cold.Soil
Crataegus germanica prefers well-drained loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support healthy growth. Good drainage is essential to prevent root rot, so avoid waterlogged conditions.Fertilizer
Fertilize the medlar in early spring with a balanced fertilizer, such as 10-10-10, to promote healthy growth. Apply the fertilizer according to the manufacturer's instructions, and avoid over-fertilizing, which can lead to excessive vegetative growth at the expense of fruit production.Repotting
If growing the medlar in a container, repot it every 2-3 years to refresh the soil and provide more space for root growth. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repot in early spring before new growth begins.Propagation
Medlars can be propagated by seed, grafting, or hardwood cuttings. Seeds should be stratified before planting, while grafting is typically done in late winter. Hardwood cuttings can be taken in late autumn or early winter and rooted in a well-draining medium.Pruning
Prune the medlar in late winter or early spring to remove dead or diseased wood and to shape the plant. Regular pruning helps maintain a healthy structure and encourages better air circulation, reducing the risk of disease.Toxicity
Crataegus germanica is not known to be toxic to pets or humans. However, as with all plants, it is advisable to supervise pets and children around the plant to prevent any accidental ingestion of non-edible parts.Additional
The medlar fruit is unique in that it must be bletted before it becomes edible. This process involves allowing the fruit to over-ripen until it becomes soft and brown. The bletted fruit has a sweet, tangy flavor and can be eaten fresh or used in jams and jellies.REVOLUTIONIZE YOUR PLANT CARE
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