Eugenia dysenterica
TAXONOMY
FamilyMyrtaceae
GenusEugenia
Zone10
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Plants of the World OnlineABOUT
Eugenia dysenterica, commonly known as Cagaita, is a shrub or small tree native to the Cerrado biome in Brazil. It belongs to the Myrtaceae family and is known for its edible fruits. The plant thrives in seasonally dry tropical climates and can tolerate periods of drought. It has a dormancy period during the dry season.
ALSO KNOWN AS
Cagaita
Myrtus dysenterica
Stenocalyx dysentericus
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity60%
Dormancy2 Months
pH6
Pressure1,013 mbar
DETAILS
Care Instructions
Eugenia dysenterica requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and can tolerate some drought. The plant thrives in environments with moderate humidity. Regular watering is necessary, but the soil should be allowed to dry out between waterings.Soil
The plant prefers well-draining loamy soil. It can tolerate a range of soil types but performs best in soils that are not waterlogged. Good drainage is essential to prevent root rot.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended. Fertilize the plant during the growing season to support healthy growth. Avoid over-fertilizing, as this can harm the plant.Repotting
Repotting is necessary when the plant outgrows its current container. Choose a slightly larger pot with good drainage. Repot during the growing season, and be careful not to damage the roots.Propagation
Eugenia dysenterica can be propagated from seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist until germination. Cuttings can be taken during the growing season and rooted in a suitable medium.Pruning
Pruning is required to maintain the shape and health of the plant. Prune during the dormant season to remove dead or diseased branches and to encourage new growth.Toxicity
Eugenia dysenterica is not known to be toxic to pets or humans. However, it is always advisable to keep plants out of reach of pets and children to prevent accidental ingestion.Additional
Eugenia dysenterica is valued for its edible fruits, which are rich in vitamins and antioxidants. The plant is also used in traditional medicine for its various health benefits. It is a hardy plant that can adapt to different environmental conditions, making it a good choice for gardens in tropical and subtropical regions.REVOLUTIONIZE YOUR PLANT CARE
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