Eugenia stipitata
TAXONOMY
FamilyMyrtaceae
GenusEugenia
Zone10
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Eugenia stipitata, commonly known as Araza, is a tropical fruit-bearing shrub or small tree native to the Amazon rainforest. It belongs to the Myrtaceae family and is known for its large, sour fruits that are rich in vitamin C. The plant thrives in wet tropical climates and can grow up to 15 meters tall.
ALSO KNOWN AS
Pitanga
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature25° C
Humidity80%
GDD2,700
pH5.5
Pressure1,013 mbar
DETAILS
Care Instructions
Eugenia stipitata requires bright, indirect light and thrives in warm, humid conditions. It prefers consistently moist soil and should be watered regularly to maintain soil moisture. The plant does well in moderate temperatures and high humidity levels.Harvest
Eugenia stipitata, commonly known as Araza, is typically harvested when the fruits turn yellow and emit a strong, pleasant aroma, indicating ripeness. Harvesting is usually done by hand to avoid damaging the delicate fruits. It is important to handle the fruits carefully as they bruise easily. The best time to harvest is during the dry season to ensure the fruits are less susceptible to fungal infections. Post-harvest, the fruits should be stored in a cool, dry place and consumed or processed quickly due to their short shelf life.Soil
Eugenia stipitata prefers loamy soil that is rich in organic matter. The soil should be well-draining but kept consistently moist. A slightly acidic to neutral pH is ideal for this plant.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to support its growth and fruit production.Repotting
Repot Eugenia stipitata when it outgrows its current container, typically every 2-3 years. Choose a slightly larger pot with good drainage and use a fresh, well-draining soil mix. Handle the roots carefully to avoid damage.Propagation
Eugenia stipitata can be propagated from seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist. Cuttings should be taken from healthy, mature plants and rooted in a humid environment.Pruning
Prune Eugenia stipitata to maintain its shape and remove any dead or diseased branches. Pruning can also help improve air circulation and light penetration within the canopy. Perform pruning during the dormant season or after fruiting.Toxicity
Eugenia stipitata is not known to be toxic to pets or humans. However, as with any plant, it is advisable to keep it out of reach of small children and pets to prevent accidental ingestion.Additional
Eugenia stipitata is valued for its fruit, which can be used in juices, jams, and desserts. The plant also has ornamental value due to its attractive foliage and flowers. Regular monitoring for pests and diseases is recommended to ensure healthy growth.REVOLUTIONIZE YOUR PLANT CARE
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