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Garcinia cochinchinensis
Garcinia cochinchinensis
Garcinia cochinchinensis
Garcinia cochinchinensis

Garcinia cochinchinensis

TAXONOMY

FamilyClusiaceae
GenusGarcinia
Zone10

ABOUT

Garcinia cochinchinensis, commonly known as the 'Kokum' or 'Mangosteen', is a tropical tree native to Southeast Asia. It belongs to the family Clusiaceae and the genus Garcinia. This tree thrives in wet tropical climates and is known for its edible fruit, which is often used in culinary and medicinal applications.

ALSO KNOWN AS

Cochinchin Guttifera
Stalagmitis Acida
Brindonia cochinchinensis
Garcinia loureiroi
Oxycarpus cochinchinensis
Stalagmitis cochinchinensis

OVERVIEW

WaterVery Wet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature25° C
Humidity80%
pH5.5
Pressure1,013 mbar

DETAILS

Care Instructions
Garcinia cochinchinensis requires bright, indirect light and thrives in warm, humid conditions. It prefers consistently wet soil and should be watered regularly to maintain moisture. The plant does well in moderate temperatures and high humidity, making it ideal for tropical environments.
Soil
This plant prefers loamy soil that is well-draining yet retains moisture. The soil should be rich in organic matter to support its nutrient needs. Ensure the soil remains consistently wet but not waterlogged.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant regularly during the growing season to support its nutrient requirements. Avoid over-fertilizing, as this can harm the plant.
Repotting
Repot Garcinia cochinchinensis when it outgrows its current container or when the soil becomes compacted. Choose a larger pot with good drainage and fresh, nutrient-rich soil. Repotting is best done during the growing season.
Propagation
Propagate this plant through seeds or cuttings. Seeds should be sown in a warm, humid environment, while cuttings can be rooted in a moist, well-draining medium. Propagation is best done during the growing season.
Pruning
Prune Garcinia cochinchinensis to maintain its shape and remove any dead or diseased branches. Pruning should be done during the dormant season or after the fruiting period to encourage healthy growth.
Toxicity
Garcinia cochinchinensis is not known to be toxic to pets or humans. However, it is always advisable to keep plants out of reach of pets and children to avoid any accidental ingestion.
Additional
Ensure the plant is protected from strong winds and extreme temperatures. Regularly check for pests and diseases, and treat them promptly to maintain the plant's health. Mulching around the base can help retain soil moisture and regulate temperature.
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