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Monstera pinnatipartita
Monstera pinnatipartita
Monstera pinnatipartita
Monstera pinnatipartita

Monstera pinnatipartita

TAXONOMY

FamilyAraceae
GenusMonstera
Zone10

ABOUT

Monstera pinnatipartita, a member of the Araceae family and Monstera genus, is a tropical climber native to wet tropical climates. Known for its deeply split leaves, it thrives in humid environments and is often grown as a houseplant. It is not a hardwood and does not have a dormancy period.

ALSO KNOWN AS

Cut-leaf monstera
Monstera

OVERVIEW

WaterWet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature25° C
Humidity70%
pH5.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Monstera pinnatipartita requires bright, indirect light and should be kept in a warm, humid environment. Water the plant regularly to keep the soil evenly moist but not waterlogged. It thrives in moderate temperatures and high humidity.
Soil
This plant prefers well-draining loamy soil that retains moisture without becoming waterlogged. A mix of potting soil with perlite or orchid bark can provide the necessary drainage and aeration.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 20-20-20. Fertilize monthly during the growing season to support healthy growth.
Repotting
Repot Monstera pinnatipartita every 1-2 years or when it outgrows its pot. Choose a pot that is one size larger and ensure it has good drainage. Gently remove the plant from its current pot, loosen the roots, and place it in the new pot with fresh soil.
Propagation
Propagate Monstera pinnatipartita through stem cuttings. Take a cutting with at least one node and place it in water or directly into moist soil. Keep the cutting in a warm, humid environment until roots develop.
Pruning
Prune the plant to control its size and shape. Remove any dead or yellowing leaves and trim back overgrown stems. Pruning can be done throughout the year as needed.
Toxicity
Monstera pinnatipartita is toxic to pets and humans if ingested. The plant contains calcium oxalate crystals, which can cause irritation and swelling in the mouth and digestive tract.
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