Origanum majorana
TAXONOMY
FamilyLamiaceae
GenusOriganum
Zone9
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Plants of the World OnlineABOUT
Origanum majorana, commonly known as sweet marjoram, is a perennial herb in the mint family Lamiaceae. Native to the Mediterranean region, it is often grown as an annual in temperate climates. The plant is known for its aromatic leaves, which are used in cooking and herbal medicine.
ALSO KNOWN AS
Marjoram
Pot Marjoram
Sweet Marjoram
Amaracus majorana
Majorana dubia
Majorana fragrans
Majorana hortensis
Majorana majorana
Majorana mexicana
Majorana ovalifolia
Majorana ovatifolia
Majorana suffruticosa
Majorana tenuifolia
Majorana uncinata
Majorana vulgaris
Origanum confertum
Origanum dubium
Origanum majorana var. majoranoides
Origanum majorana var. tenuifolium
Origanum majoranoides
Origanum odorum
Origanum salviifolium
Thymus majorana
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Sweet marjoram thrives in moderate temperatures and requires plenty of sunlight. It prefers well-drained soil and should be watered when the soil is almost dry. The plant can tolerate moderate humidity levels and should be protected from frost.Soil
Sweet marjoram prefers well-drained loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot. A mix of garden soil and compost works well for this plant.Fertilizer
Fertilize sweet marjoram with a balanced fertilizer, such as 5-10-5, once a month during the growing season. Avoid over-fertilizing, as this can lead to excessive leaf growth with reduced flavor.Repotting
Repot sweet marjoram when it outgrows its container, typically every 1-2 years. Choose a slightly larger pot with good drainage and fresh potting mix. Handle the roots gently to avoid damage.Propagation
Sweet marjoram can be propagated by seeds, cuttings, or division. Seeds should be sown in early spring, while cuttings can be taken in late spring or early summer. Division is best done in early spring.Pruning
Prune sweet marjoram regularly to encourage bushy growth and prevent legginess. Pinch back the tips of the stems to promote branching. Remove any dead or damaged leaves as needed.Toxicity
Sweet marjoram is non-toxic to pets and humans. It is safe to use in cooking and herbal remedies.REVOLUTIONIZE YOUR PLANT CARE
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