Coffea arabica
التصنيف
عائلةRubiaceae
جنسCoffea
منطقة10
أعرف أكثر
Plants of the World Onlineعن
Coffea arabica, commonly known as the Arabian coffee plant, is a species of flowering plant in the Rubiaceae family. It is native to the highlands of Ethiopia and is one of the most popular coffee species cultivated worldwide. The plant can grow as a shrub or small tree and prefers seasonally dry tropical climates.
المعروف أيضا باسم
Arabian Coffee
Arabischer Kaffeestrauch
Bergkaffee
Coffee
Coffeetree
Arabica coffee
Arabicakaffee
Coffea arabica var. amarella
Coffea arabica var. angustifolia
Coffea arabica var. bourbon
Coffea arabica var. brevistipulata
Coffea arabica var. bullata
Coffea arabica var. columnaris
Coffea arabica var. erecta
Coffea arabica var. longistipulata
Coffea arabica var. maragogype
Coffea arabica var. mokka
Coffea arabica var. monosperma
Coffea arabica var. murta
Coffea arabica var. pendula
Coffea arabica var. polysperma
Coffea arabica var. pubescens
Coffea arabica var. purpurascens
Coffea arabica var. rotundifolia
Coffea arabica var. straminea
Coffea arabica var. sundana
Coffea arabica var. variegata
Coffea bourbonica
Coffea corymbulosa
Coffea laurifolia
Coffea moka
Coffea sundana
Coffea vulgaris
ملخص
ماءمبتل
تربةطفيلي
ضوءبرايت غير مباشر (6 ساعات)
درجة حرارة٢٠
رطوبة٧٠
GDD٥٬٤٧٥
الرقم الهيدروجيني٦
الضغط١٬٠١٣
هل تريد المزيد من النصائح؟
تفاصيل
تعليمات العناية
Coffea arabica requires bright, indirect light and moderate temperatures. It thrives in high humidity and should be kept evenly moist but not waterlogged. Regular pruning is necessary to maintain its shape and encourage healthy growth.محصول
Coffea arabica cherries are typically harvested once they have ripened to a bright red color, which usually occurs 7 to 9 months after flowering. The cherries are often hand-picked to ensure only the ripe ones are collected, although mechanical harvesting can also be used in some regions. After harvesting, the cherries need to be processed promptly to prevent spoilage. This involves either a wet or dry method to remove the pulp and mucilage, followed by drying the beans to a moisture content of about 10-12%. Proper storage in a cool, dry place is essential to maintain the quality of the beans until they are ready for roasting.تربة
The plant prefers well-draining loamy soil that retains moisture but does not become waterlogged. A mix of peat, perlite, and loam works well. Ensure the soil is slightly acidic to neutral in pH.سماد
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 2-4 weeks during the growing season to support its nutrient needs.إعادة السمعة
Repot Coffea arabica every 1-2 years or when it outgrows its current pot. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the spring.الانتشار
Propagate Coffea arabica through seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist. Cuttings can be taken from healthy branches and rooted in a similar soil mix.تشذيب
Prune the plant regularly to remove dead or damaged branches and to maintain its shape. Pruning also encourages new growth and helps the plant stay healthy.تسمم
Coffea arabica is not toxic to pets or humans. However, the beans contain caffeine, which can be harmful if consumed in large quantities.إضافي
Ensure the plant is protected from cold drafts and sudden temperature changes. Regularly mist the plant to maintain high humidity levels, especially in dry indoor environments.أحدث ثورة في العناية بالنباتات الخاصة بك
اجعل كل نبات ذكيًا
مراقب النبات
يبقى في مصنعك
يقيس بدقة المقاييس الأساسية لنباتك - رطوبة التربة والضوء ودرجة الحرارة والرطوبة - بالإضافة إلى المقاييس المركبة مثل نقص ضغط البخار (VPD) وأيام درجة النمو (GDD).
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