Cicer arietinum
TAXONOMY
FamilyFabaceae
GenusCicer
Zone8
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Plants of the World OnlineABOUT
Cicer arietinum, commonly known as chickpea or garbanzo bean, is an annual legume of the family Fabaceae. It is native to the Mediterranean and Middle Eastern regions. Chickpeas are a staple in many diets around the world and are known for their high protein content. The plant prefers temperate climates and is typically grown as an annual crop.
ALSO KNOWN AS
Chickpea
Nochotta Oleracea
Ononis Crotalarioides
Vicia Arietina
Cicer album
Cicer arientinium
Cicer arientinum
Cicer arietinum subsp. arietinum
Cicer edessanum
Cicer grossum
Cicer nigrum
Cicer physodes
Cicer rotundum
Cicer sativum
Cicer sintenisii
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD1,650
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Chickpeas require full sun and moderate temperatures to thrive. They should be watered regularly but allowed to dry out partially between waterings. The plant prefers moderate humidity and should be protected from extreme temperatures. Chickpeas are relatively easy to care for but do require some attention to ensure optimal growth.Harvest
Chickpeas (Cicer arietinum) are typically ready for harvest when the plants have turned brown and the pods are dry, which usually occurs about 90-130 days after planting. To harvest, pull the entire plant out of the ground and allow it to dry further if necessary. Once the plants are fully dry, thresh the pods to release the seeds. Ensure that the seeds are completely dry before storage to prevent mold and spoilage.Soil
Chickpeas prefer well-draining loamy soil with a neutral to slightly acidic pH. The soil should be kept moderately moist but not waterlogged. Good drainage is essential to prevent root rot and other issues.Fertilizer
A balanced fertilizer with a nutrient composition of 5-10-10 is recommended for chickpeas. Fertilize the plants at the beginning of the growing season and again midway through the season to support healthy growth and pod development.Repotting
Chickpeas are typically grown directly in the ground or in large containers. If growing in containers, repotting is not usually necessary as the plant is an annual and will complete its life cycle within one growing season.Propagation
Chickpeas are propagated by seeds. Sow the seeds directly into the soil after the last frost date. Plant the seeds about 1-2 inches deep and space them 3-6 inches apart. Germination typically occurs within 10-14 days.Pruning
Pruning is not generally required for chickpeas. However, you can remove any dead or damaged leaves to maintain plant health and appearance.Toxicity
Chickpeas are not toxic to pets or humans. They are safe to grow in gardens where pets and children may be present.Additional
Chickpeas are nitrogen-fixing plants, which means they can improve soil fertility by converting atmospheric nitrogen into a form that plants can use. This makes them a valuable crop for crop rotation and sustainable farming practices.REVOLUTIONIZE YOUR PLANT CARE
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