Nephelium lappaceum
TAXONOMY
FamilySapindaceae
GenusNephelium
Zone11
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Plants of the World OnlineABOUT
Nephelium lappaceum, commonly known as Rambutan, is a tropical tree in the family Sapindaceae. It is native to the Malay-Indonesian region and other regions of tropical Southeast Asia. The tree produces fruit that is similar to lychee, with a hairy exterior and sweet, juicy flesh. Rambutan trees thrive in wet tropical climates and can grow up to 20 meters tall.
ALSO KNOWN AS
Dimocarpus Crinitus
Euphoria Crinita
Euphoria Glabra
Euphoria Ramb-Outan
Rambutan
Rambutanbaum
Scytalia Crinita
Scytalia Rimosa
Euphoria nephelium
Nephelium glabrum
Nephelium maculatum
Nephelium obovatum
Nephelium pallens
Nephelium rambutan
Nephelium sufferugineum
Nephelium variabile
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity80%
GDD5,475
pH5.5
Pressure1,013 mbar
DETAILS
Care Instructions
Rambutan trees require bright, direct sunlight and thrive in warm, humid conditions. They prefer consistently wet soil and should be watered regularly to maintain moisture. The ideal temperature for growth is around 25°C, and they benefit from high humidity levels. Regular pruning is necessary to maintain the tree's shape and health.Harvest
Nephelium lappaceum, commonly known as rambutan, is typically harvested when the fruit's skin turns bright red or yellow, depending on the variety. This usually occurs around 15-20 weeks after flowering. Harvesting is done manually by cutting the fruit clusters from the tree using pruning shears or a sharp knife. It is important to handle the fruit carefully to avoid damaging the delicate skin and spines. The best time to harvest is during the dry season to ensure the fruit is at its sweetest and juiciest. Post-harvest, the fruit should be stored in a cool, dry place and consumed within a few days for optimal freshness.Soil
Rambutan trees prefer loamy soil that is rich in organic matter and well-draining. The soil should be kept consistently moist but not waterlogged. A slightly acidic to neutral pH is ideal for optimal growth.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the tree regularly during the growing season to support healthy growth and fruit production. Avoid over-fertilizing, as this can harm the tree.Repotting
Rambutan trees can be repotted if necessary, especially when they are young. Repotting should be done during the growing season. Choose a larger pot with good drainage and use a rich, loamy soil mix. Handle the roots carefully to avoid damage.Propagation
Rambutan trees can be propagated from seeds or by air layering. Seeds should be planted in a warm, humid environment and kept moist. Air layering involves creating a wound on a branch, wrapping it with moist sphagnum moss, and covering it with plastic until roots develop.Pruning
Pruning is essential for maintaining the shape and health of the Rambutan tree. Prune during the dormant season to remove dead or diseased branches and to shape the tree. Regular pruning helps improve air circulation and light penetration.Toxicity
Rambutan is not toxic to pets or humans. The fruit is edible and enjoyed by many, but the seeds should not be consumed as they can be mildly toxic if ingested in large quantities.Additional
Rambutan trees are sensitive to cold temperatures and should be protected from frost. Mulching around the base of the tree can help retain soil moisture and regulate temperature. Regular monitoring for pests and diseases is important to ensure the health of the tree.REVOLUTIONIZE YOUR PLANT CARE
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