Origanum dictamnus
TAXONOMY
FamilyLamiaceae
GenusOriganum
Zone8
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Origanum dictamnus, commonly known as Dittany of Crete, is a subshrub in the Lamiaceae family. Native to the mountains of Crete, it is known for its aromatic leaves and pinkish flowers. The plant prefers subtropical climates and has a dormancy period of about 2 months.
ALSO KNOWN AS
Amaracus Tomentosus
Dittany Of Crete
Amaracus dictamnus
Dictamnus creticus
Majorana dictamnus
Origanum dictamnifolium
Origanum saxatile
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
Dormancy2 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Dittany of Crete requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a humidity level around 50%. Water the plant when the soil is almost completely dry, and ensure it has good air circulation.Soil
This plant prefers well-draining loamy soil. A mix that includes sand and organic matter works well. Ensure the soil dries out almost completely between waterings to prevent root rot.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-5. Fertilize the plant every 4-6 weeks during the growing season to promote healthy growth.Repotting
Repot the plant every 1-2 years or when it outgrows its current pot. Choose a slightly larger pot with good drainage. Repot in the spring before the growing season begins.Propagation
Propagate Dittany of Crete through stem cuttings or by division. The best time to propagate is in the spring or early summer. Ensure the cuttings have a few sets of leaves and plant them in a well-draining soil mix.Pruning
Prune the plant regularly to maintain its shape and encourage bushier growth. Remove any dead or damaged leaves and stems. Pruning is best done in the spring.Toxicity
Origanum dictamnus is not toxic to pets or humans. It is safe to grow in households with pets and children.Additional
Dittany of Crete is known for its medicinal properties and has been used traditionally for various ailments. It is also a popular herb in culinary uses, particularly in Mediterranean cuisine.REVOLUTIONIZE YOUR PLANT CARE
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