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Rumex scutatus
Rumex scutatus
Rumex scutatus
Rumex scutatus

Rumex scutatus

TAXONOMY

FamilyPolygonaceae
GenusRumex
Zone5

ABOUT

Rumex scutatus, commonly known as French sorrel or buckler-leaved sorrel, is a perennial herb in the family Polygonaceae. Native to Europe, it is known for its tangy, lemony flavor and is often used in salads and soups. The plant prefers temperate climates and can tolerate a range of soil types. It has a dormancy period during the winter months.

ALSO KNOWN AS

Acetosa Hortensis
Acetosa Scutata
Buckler-Leaved Sorrel
French Sorrel
Round-Leafed Sorrel
Rumex aetnensis
Rumex glaucus
Rumex scutatus subsp. gallaecicus
Rumex scutatus subsp. glaucus

OVERVIEW

WaterWet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature18° C
Humidity60%
Dormancy3 Months
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
French sorrel thrives in moderate temperatures and prefers bright, indirect light. It should be watered regularly to keep the soil evenly moist but not waterlogged. The plant enjoys moderate humidity and can be grown both indoors and outdoors. Regular pruning helps maintain its shape and encourages new growth.
Soil
French sorrel prefers well-draining loamy soil with a slightly acidic to neutral pH. The soil should be kept evenly moist but not soggy. Good drainage is essential to prevent root rot.
Fertilizer
A balanced fertilizer with a nutrient composition of 5-10-10 can be applied during the growing season to support healthy growth. Fertilize every 4-6 weeks for best results.
Repotting
Repot French sorrel every 1-2 years or when it outgrows its current container. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the spring.
Propagation
French sorrel can be propagated by division or from seeds. Division is best done in the spring or fall, while seeds can be sown in the spring. Ensure the soil is kept moist until the new plants are established.
Pruning
Regular pruning is recommended to maintain the plant's shape and encourage new growth. Remove any dead or yellowing leaves and trim back any overgrown stems. Pruning is best done in the spring and summer.
Toxicity
French sorrel is not toxic to pets or humans. However, it contains oxalic acid, which can be harmful in large quantities. It is safe to consume in moderation.
Additional
French sorrel is a versatile herb that can be used in a variety of culinary dishes. It is known for its tangy, lemony flavor and can be used fresh or cooked. The plant is relatively easy to care for and can be a great addition to any herb garden.
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