Sclerocarya birrea
TAXONOMY
FamilyAnacardiaceae
GenusSclerocarya
Zone10
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Plants of the World OnlineABOUT
Sclerocarya birrea, commonly known as the Marula tree, is native to the seasonally dry tropical climates of Africa. It belongs to the Anacardiaceae family and is known for its fruit, which is used to make the famous Amarula liqueur. The tree is deciduous and can grow up to 18 meters tall. It has a dormancy period during the dry season.
ALSO KNOWN AS
Marula
Poupartia birrea
Sclerocarya birrea subsp. birrea
Spondias birrea
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity50%
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
The Marula tree requires bright, direct sunlight and thrives in warm temperatures. It prefers moderate humidity and should be watered when the soil is almost completely dry. The tree is relatively hardy but does best in environments that mimic its native habitat.Soil
The Marula tree prefers well-draining loamy soil. It can tolerate a range of soil types but does best in soil that is not too rich in nutrients. Good drainage is essential to prevent root rot.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied during the growing season. Fertilize sparingly, as the tree does not require a high nutrient concentration.Repotting
Repotting is generally not required for the Marula tree as it is typically grown outdoors. If grown in a container, repotting should be done in the early spring before new growth begins.Propagation
The Marula tree can be propagated from seeds or cuttings. Seeds should be planted in well-draining soil and kept warm and moist until germination. Cuttings can be taken during the growing season and should be placed in a rooting medium until roots develop.Pruning
Pruning is necessary to maintain the shape and health of the Marula tree. Prune during the dormant season to remove dead or diseased branches and to shape the tree.Toxicity
The Marula tree is not toxic to pets or humans. Its fruit is edible and is often used to make beverages and other products.Additional
The Marula tree is known for its resilience and ability to thrive in harsh conditions. It is an important cultural and economic resource in its native regions, providing food, medicine, and materials for local communities.REVOLUTIONIZE YOUR PLANT CARE
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