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الى الخلف
Allium ampeloprasum
Allium ampeloprasum
Allium ampeloprasum
Allium ampeloprasum

Allium ampeloprasum

التصنيف

عائلةAmaryllidaceae
جنسAllium
منطقة7

عن

Allium ampeloprasum, commonly known as the wild leek or great-headed garlic, is a member of the Amaryllidaceae family. Native to the Mediterranean region, this plant is known for its edible bulbs and leaves. It typically goes dormant in the winter months and is cultivated for both culinary and ornamental purposes.

المعروف أيضا باسم

Leek
Allium adscendens
Allium albescens
Allium ampeloprasum f. holmense
Allium ampeloprasum subsp. euampeloprasum
Allium ampeloprasum subsp. halleri
Allium ampeloprasum subsp. leucanthum
Allium ampeloprasum subsp. polyanthum
Allium ampeloprasum subsp. porrum
Allium ampeloprasum subsp. thessalum
Allium ampeloprasum var. babingtonii
Allium ampeloprasum var. bertolonii
Allium ampeloprasum var. bulbiferum
Allium ampeloprasum var. bulgaricum
Allium ampeloprasum var. caudatum
Allium ampeloprasum var. gasparrinii
Allium ampeloprasum var. gracile
Allium ampeloprasum var. holmense
Allium ampeloprasum var. leucanthum
Allium ampeloprasum var. porrum
Allium ampeloprasum var. pylium
Allium ampeloprasum var. wiedemannii
Allium ascendens
Allium babingtonii
Allium bertoloni
Allium byzantinum
Allium duriaeanum
Allium durieuanum
Allium firmotunicatum var. album
Allium gasparrinii
Allium halleri
Allium holmense
Allium kurrat
Allium laetum
Allium leucanthum
Allium leucanthum var. tridentatum
Allium lineare
Allium multiflorum
Allium polyanthum
Allium porraceum
Allium porrum
Allium porrum subsp. euampeloprasum
Allium porrum subsp. polyanthum
Allium porrum var. ampeloprasum
Allium porrum var. kurrat
Allium pylium
Allium rotundum var. multiflorum
Allium rotundum var. polyanthum
Allium scopulicola
Allium scorodoprasum subsp. babingtonii
Allium spectabile
Allium syriacum
Allium thessalum
Porrum amethystinum
Porrum ampeloprasum
Porrum commune
Porrum sativum

ملخص

ماءرطبة
تربةطفيلي
ضوءبرايت مباشر (6 ساعات)
درجة حرارة18
رطوبة60
GDD2,250
السكون3 الشهور
الرقم الهيدروجيني6.5
الضغط1,013

تفاصيل

تعليمات العناية
Allium ampeloprasum requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a humid environment. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. This plant can be grown outdoors in a garden setting.
محصول
Allium ampeloprasum, commonly known as leek, is typically ready for harvest about 120 to 180 days after planting, with the average being around 150 days. Harvesting should be done when the stalks are about 1 inch in diameter. To harvest, gently loosen the soil around the base of the plant with a garden fork and carefully lift the leek out of the ground to avoid damaging the stalk. Leeks can be harvested throughout the growing season, but for the best flavor, it is recommended to harvest them in the cooler months of fall and early winter. Ensure that the plants are kept well-watered and free from weeds to promote healthy growth.
تربة
The plant prefers well-draining loamy soil that is rich in organic matter. Good drainage is essential to prevent root rot. A slightly acidic to neutral pH is ideal for this plant.
سماد
A balanced fertilizer with an N-P-K ratio of 10-10-10 should be applied during the growing season. Fertilize every 4-6 weeks to ensure the plant receives adequate nutrients.
إعادة السمعة
Repotting is generally not necessary for Allium ampeloprasum as it is typically grown outdoors. However, if grown in containers, repotting should be done in the early spring before the growing season begins.
الانتشار
Propagation is best done through seed or by dividing the bulbs. Seeds should be sown in the fall, while bulb division can be done in the spring or fall.
تشذيب
Pruning is required to remove dead or yellowing leaves and to encourage new growth. Prune during the growing season to maintain the plant's health and appearance.
تسمم
Allium ampeloprasum is not toxic to pets or humans. However, as with all Allium species, it should be consumed in moderation to avoid gastrointestinal discomfort.
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