Allium ascalonicum
TAXONOMÍA
FamiliaAmaryllidaceae
GéneroAllium
Zona5
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Allium ascalonicum, commonly known as shallots, belong to the Amaryllidaceae family and the Allium genus. They are native to Central and Southwest Asia. Shallots are a type of onion and are known for their mild flavor. They have a dormancy period of about 3 months during which they should be kept in a cool, dry place.
TAMBIÉN CONOCIDO COMO
Cepa Ascalonica
Shallot
Allium carneum
Allium fissile
Allium hierochuntinum
Porrum ascalonicum
DESCRIPCIÓN GENERAL
VPDCalcular
AguaHúmedo
SueloFranco
LuzBrillo directo (6 Horas)
Temperatura20° C
Humedad50
GDD1800
Inactividad3 Meses
pH6,5
Presión1013
DETALLES
Instrucciones de cuidado
Shallots require moderate temperatures and should be watered regularly, allowing the soil to dry out partially between waterings. They thrive in bright, direct light and prefer moderate humidity levels. Ensure they are kept in a well-ventilated area to prevent fungal diseases.Cosecha
Allium ascalonicum, commonly known as shallots, are typically ready to harvest when the tops of the plants start to yellow and fall over, which usually occurs about 90-120 days after planting. To harvest, gently lift the bulbs from the soil using a garden fork or spade, being careful not to damage them. After harvesting, allow the bulbs to cure in a warm, dry, and well-ventilated area for about 2-3 weeks. Once the outer skins are papery and dry, the shallots can be stored in a cool, dry place for several months.Suelo
Shallots prefer well-draining loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support their nutrient needs. Good drainage is essential to prevent waterlogging and root rot.Fertilizante
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plants every 4-6 weeks during the growing season to ensure they receive adequate nutrients for optimal growth.Trasplante
Repot shallots when they outgrow their current container or if the soil becomes depleted. Choose a slightly larger pot with good drainage. Repotting is best done in early spring before the growing season begins.Propagación
Shallots can be propagated by dividing the bulbs. Separate the individual bulbs and plant them in well-prepared soil. Propagation is best done in early spring or late summer.Poda
Pruning is generally not required for shallots. However, you can remove any dead or yellowing leaves to maintain plant health and appearance.Toxicidad
Shallots are not toxic to pets or humans. They are safe to handle and consume, making them a great addition to any kitchen garden.Adicional
To ensure a good harvest, rotate shallots with other crops to prevent soil depletion and reduce the risk of pests and diseases. Mulching around the plants can help retain soil moisture and suppress weeds.REVOLUCIONE EL CUIDADO DE SUS PLANTAS
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