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Brassica rapa
Brassica rapa
Brassica rapa
Brassica rapa

Brassica rapa

TAXONOMÍA

FamiliaBrassicaceae
GéneroBrassica
Zona3

ACERCA DE

Brassica rapa, commonly known as field mustard or turnip, is a plant species in the family Brassicaceae. It is native to Europe and Asia and is widely cultivated for its edible roots, leaves, and seeds. The plant can be annual or biennial and prefers temperate climates. It is known for its rapid growth and is often used in crop rotation systems.

TAMBIÉN CONOCIDO COMO

Barbarea Derchiensis
Caulanthus Sulfureus
Sinapis Tuberosa
Turnip
Brassica amplexicaulis
Brassica antiquorum
Brassica asperifolia
Brassica asperifolia var. esculenta
Brassica asperifolia var. oleifera
Brassica brassicata
Brassica briggsii
Brassica campestris
Brassica campestris f. auriculata
Brassica campestris f. briggsii
Brassica campestris f. oblonga
Brassica campestris f. praecox
Brassica campestris f. tenuis
Brassica campestris subsp. chinensis
Brassica campestris subsp. dichotoma
Brassica campestris subsp. narinosa
Brassica campestris subsp. oleifera
Brassica campestris subsp. pekinensis
Brassica campestris subsp. rapa
Brassica campestris subsp. trilocularis
Brassica campestris var. agrestis
Brassica campestris var. akana
Brassica campestris var. amplexicaulis
Brassica campestris var. annua
Brassica campestris var. autumnalis
Brassica campestris var. biennis
Brassica campestris var. chinensis
Brassica campestris var. glabra
Brassica campestris var. hiroshimana
Brassica campestris var. mana
Brassica campestris var. musifolia
Brassica campestris var. narinosa
Brassica campestris var. oleifera
Brassica campestris var. osakana
Brassica campestris var. parachinensis
Brassica campestris var. pekinensis
Brassica campestris var. purpuraria
Brassica campestris var. rapa
Brassica campestris var. sarson
Brassica campestris var. setulosa
Brassica campestris var. sotetsuna
Brassica celerifolia
Brassica chinensis
Brassica chinensis f. hiroshimana
Brassica chinensis f. indivisa
Brassica chinensis f. komatsuna
Brassica chinensis f. mana
Brassica chinensis f. osakana
Brassica chinensis f. piaoh-tsai
Brassica chinensis f. youngtungtsai
Brassica chinensis var. angustifolia
Brassica chinensis var. dentata
Brassica chinensis var. komatsuna
Brassica chinensis var. musifolia
Brassica chinensis var. narinosa
Brassica chinensis var. oleifera
Brassica chinensis var. parachinensis
Brassica chinensis var. pekinensis
Brassica chinensis var. petsai
Brassica chinensis var. rosularis
Brassica cibaria
Brassica colza
Brassica cyrenaica
Brassica dubiosa
Brassica japonica
Brassica japonica var. indivisa
Brassica japonica var. isena
Brassica japonica var. suigikuna
Brassica juncea var. celerifolia
Brassica lutea
Brassica macrorhiza
Brassica musifolia
Brassica napella
Brassica napus var. chinensis
Brassica napus var. longirostris
Brassica narinosa
Brassica nipposinica
Brassica nipposinica var. laciniifolia
Brassica oleracea var. chinensis
Brassica oleracea var. taquetii
Brassica oleronensis
Brassica parachinensis
Brassica pekinensis
Brassica pekinensis var. cephalata
Brassica pekinensis var. cylindrica
Brassica pekinensis var. hiroshimana
Brassica pekinensis var. laxa
Brassica pekinensis var. petsai
Brassica perfoliata
Brassica perviridis
Brassica petsai
Brassica pe-tsai var. dentata
Brassica polymorpha
Brassica pseudocolza
Brassica purpuraria
Brassica rapa f. alba
Brassica rapa f. arenaria
Brassica rapa f. chloroplax
Brassica rapa f. cinerascens
Brassica rapa f. depressa
Brassica rapa f. erythroplax
Brassica rapa f. flavescens
Brassica rapa f. jodopyrga
Brassica rapa f. leucoplax
Brassica rapa f. leucopyrga
Brassica rapa f. lugdunensis
Brassica rapa f. media
Brassica rapa f. melaina
Brassica rapa f. morignyana
Brassica rapa f. nagakabu
Brassica rapa f. nigricans
Brassica rapa f. punicea
Brassica rapa f. variegata
Brassica rapa f. viridis
Brassica rapa f. xanthocona
Brassica rapa f. xanthoplax
Brassica rapa subsp. afghanica
Brassica rapa subsp. campestris
Brassica rapa subsp. chinensis
Brassica rapa subsp. dichotoma
Brassica rapa subsp. japonica
Brassica rapa subsp. narinosa
Brassica rapa subsp. nipposinica
Brassica rapa subsp. oleifera
Brassica rapa subsp. pekinensis
Brassica rapa subsp. rapa
Brassica rapa subsp. sarson
Brassica rapa subsp. silvestris
Brassica rapa subsp. trilocularis
Brassica rapa subvar. pe-tsai
Brassica rapa var. alborosea
Brassica rapa var. amplexicaulis
Brassica rapa var. annua
Brassica rapa var. briggsii
Brassica rapa var. campestris
Brassica rapa var. cephalata
Brassica rapa var. chinensis
Brassica rapa var. communis
Brassica rapa var. cylindrica
Brassica rapa var. depressa
Brassica rapa var. dichotoma
Brassica rapa var. dissecta
Brassica rapa var. glabra
Brassica rapa var. globosa
Brassica rapa var. hybrida
Brassica rapa var. intermedia
Brassica rapa var. laxa
Brassica rapa var. leptorhiza
Brassica rapa var. lorifolia
Brassica rapa var. narinosa
Brassica rapa var. nipposinica
Brassica rapa var. oblonga
Brassica rapa var. oleifera
Brassica rapa var. oleronensis
Brassica rapa var. pandurata
Brassica rapa var. parachinensis
Brassica rapa var. pekinensis
Brassica rapa var. perviridis
Brassica rapa var. purpuraria
Brassica rapa var. quadrivalvis
Brassica rapa var. rapa
Brassica rapa var. rosularis
Brassica rapa var. rubra
Brassica rapa var. sarcorhiza
Brassica rapa var. sativa
Brassica rapa var. septiceps
Brassica rapa var. trilocularis
Brassica rapa var. violascens
Brassica rapifera
Brassica rapoasiatica
Brassica rapoeuropea
Brassica saruna
Brassica sativa var. campestris
Brassica sativa var. rapa
Brassica septiceps
Brassica sphaerorhiza
Brassica trilocularis
Brassica trimestris
Brassica tuberosa
Crucifera rapa
Napus campestris
Napus rapa
Rapa oblonga
Raphanus amplexicaulis
Raphanus campestris
Raphanus chinensis
Raphanus rapa
Sinapis auriculata
Sinapis campestris
Sinapis dichotoma
Sinapis pekinensis
Sinapis rapa
Sinapis trilocularis

DESCRIPCIÓN GENERAL

AguaHúmedo
SueloFranco
LuzBrillo directo (6 Horas)
Temperatura18° C
Humedad60
GDD675
pH6,5
Presión1013

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DETALLES

Instrucciones de cuidado
Brassica rapa requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a humid environment. Regular watering is essential to keep the soil evenly moist. The plant is relatively easy to care for but does require some attention to ensure healthy growth.
Cosecha
Brassica rapa, commonly known as turnip, can be harvested when the roots are about 2-3 inches in diameter, typically around 30-60 days after planting, depending on the variety and growing conditions. To harvest, gently pull the plants from the soil, taking care not to damage the roots. The leaves can also be harvested for greens when they are young and tender. Ensure the soil is moist before harvesting to make pulling easier and to avoid breaking the roots. Harvesting should be done before the first hard frost for the best quality.
Suelo
Brassica rapa prefers well-draining loam soil that is rich in organic matter. The soil should be kept evenly moist but not waterlogged. Good drainage is essential to prevent root rot and other soil-borne diseases.
Fertilizante
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended for Brassica rapa. Fertilize the plant every few weeks during the growing season to ensure it receives the necessary nutrients for healthy growth.
Trasplante
Brassica rapa can be repotted if necessary, especially if it outgrows its current container. Repotting should be done in the early stages of growth. Use a well-draining soil mix and ensure the new container has adequate drainage holes.
Propagación
Brassica rapa can be propagated by seeds. Sow the seeds directly into the soil in early spring or late summer. Ensure the soil is kept moist until the seeds germinate. Thin the seedlings to allow enough space for growth.
Poda
Pruning is required to remove any dead or yellowing leaves and to encourage healthy growth. Prune the plant regularly to maintain its shape and to prevent overcrowding.
Toxicidad
Brassica rapa is not toxic to pets or humans. All parts of the plant are edible and are commonly used in culinary dishes.
Adicional
Brassica rapa is a versatile plant that can be used in various culinary applications. Its leaves can be used in salads, while its roots can be cooked or eaten raw. The plant is also known for its medicinal properties and is used in traditional medicine to treat various ailments.
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