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Cocos nucifera
Cocos nucifera
Cocos nucifera
Cocos nucifera

Cocos nucifera

TAXONOMÍA

FamiliaArecaceae
GéneroCocos
Zona10

ACERCA DE

Cocos nucifera, commonly known as the coconut palm, is a member of the Arecaceae family and the genus Cocos. It is native to tropical regions and is widely cultivated for its fruit, the coconut. The tree can grow up to 30 meters tall and has a slender, ringed trunk. It thrives in wet, tropical climates and is often found along coastlines.

TAMBIÉN CONOCIDO COMO

Coconut
Coconut Palm
Diplothemium Henryanum
Kelapa
Calappa nucifera
Cocos indica
Cocos mamillaris
Cocos nana
Cocos nucifera var. alangan
Cocos nucifera var. alba
Cocos nucifera var. angustifolia
Cocos nucifera var. aurea
Cocos nucifera var. austera
Cocos nucifera var. bego
Cocos nucifera var. buri
Cocos nucifera var. calimbahin
Cocos nucifera var. capuliformis
Cocos nucifera var. cistiformis
Cocos nucifera var. como
Cocos nucifera var. crassissima
Cocos nucifera var. delicata
Cocos nucifera var. eburnea
Cocos nucifera var. edulis
Cocos nucifera var. elongata
Cocos nucifera var. fibrosa
Cocos nucifera var. fragilis
Cocos nucifera var. humilis
Cocos nucifera var. iners
Cocos nucifera var. laetevirens
Cocos nucifera var. lansiformis
Cocos nucifera var. lolog
Cocos nucifera var. machaeroides
Cocos nucifera var. macrocarpa
Cocos nucifera var. maldivica
Cocos nucifera var. mamillaris
Cocos nucifera var. nana
Cocos nucifera var. ossea
Cocos nucifera var. pinang
Cocos nucifera var. pretiosa
Cocos nucifera var. pruniformis
Cocos nucifera var. pumila
Cocos nucifera var. regia
Cocos nucifera var. rubescens
Cocos nucifera var. rutila
Cocos nucifera var. saccharina
Cocos nucifera var. sapida
Cocos nucifera var. spicata
Cocos nucifera var. stupposa
Cocos nucifera var. suavis
Cocos nucifera var. subamara
Cocos nucifera var. subcandida
Cocos nucifera var. synphyllica
Cocos nucifera var. tabogog
Cocos nucifera var. tamisan
Cocos nucifera var. tenuissima
Cocos nucifera var. viridis

DESCRIPCIÓN GENERAL

AguaMuy mojado
SueloArenoso
LuzBrillo directo (8 Horas)
Temperatura27° C
Humedad70
GDD54.750
pH6
Presión1013

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DETALLES

Instrucciones de cuidado
Caring for a coconut palm involves providing ample sunlight, preferably direct bright light for most of the day. The plant thrives in warm temperatures and high humidity. Regular watering is essential to keep the soil consistently wet, but ensure good drainage to prevent waterlogging.
Cosecha
Cocos nucifera, commonly known as the coconut palm, typically takes about 6 to 10 years to start producing fruit, with peak production occurring around 15 to 20 years. Harvesting coconuts can be done throughout the year, but it is best to do so when the nuts are mature, which is usually about 12 months after the flowers are pollinated. To harvest, coconuts are typically cut from the tree using a long pole with a knife attached or by climbing the tree and cutting the fruit directly. It is important to handle the coconuts carefully to avoid damage. After harvesting, the coconuts should be husked and can be used for various purposes, including consumption of the water and meat, or for oil extraction.
Suelo
Coconut palms prefer sandy soil that provides excellent drainage. The soil should be kept consistently moist but not waterlogged. A mix of sand and loam can be ideal for this plant.
Fertilizante
Use a balanced fertilizer with a nutrient composition of 2-1-2. Fertilize the plant every few months during the growing season to support its growth and fruit production.
Trasplante
Repotting is necessary when the plant outgrows its container. Choose a larger pot with good drainage and fresh sandy soil. Repotting is best done during the growing season.
Propagación
Coconut palms are typically propagated from seeds. Plant the coconut in a well-draining sandy soil mix and keep it consistently moist. Germination can take several months.
Poda
Pruning is required to remove dead or damaged fronds. This helps maintain the plant's health and appearance. Prune as needed throughout the year.
Toxicidad
Coconut palms are not toxic to pets or humans. The fruit, coconut, is widely consumed and used in various culinary applications.
Adicional
Coconut palms are highly valued for their fruit, which provides coconut water, milk, and oil. The tree also has cultural and economic significance in many tropical regions.
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