Mangifera indica
TAXONOMÍA
FamiliaAnacardiaceae
GéneroMangifera
Zona10
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Mangifera indica, commonly known as the mango tree, is native to South Asia but is now grown in many tropical and subtropical regions. It is a large evergreen tree that can grow up to 30 meters tall. The tree produces the well-known mango fruit, which is enjoyed worldwide. The tree has a dormancy period during the dry season.
TAMBIÉN CONOCIDO COMO
Kuwini
Kwini
Mango
Mango Tree
Saipan Mango
Mangifera amba
Mangifera anisodora
Mangifera austro-yunnanensis
Mangifera balba
Mangifera domestica
Mangifera equina
Mangifera gladiata
Mangifera kukula
Mangifera laurina
Mangifera laxiflora
Mangifera linnaei
Mangifera maritima
Mangifera montana
Mangifera oryza
Mangifera rostrata
Mangifera rubra
Mangifera sativa
Mangifera siamensis
Mangifera viridis
DESCRIPCIÓN GENERAL
VPDCalcular
AguaHúmedo
SueloFranco
LuzBrillo directo (8 Horas)
Temperatura25° C
Humedad60
GDD2250
Inactividad2 Meses
pH6
Presión1013
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DETALLES
Instrucciones de cuidado
Mango trees require full sunlight and thrive in warm, tropical climates. They prefer moderate temperatures and high humidity. Water the tree regularly but allow the soil to dry out partially between waterings. Ensure the tree is protected from frost and cold temperatures.Cosecha
Mangoes (Mangifera indica) are typically harvested when they reach full maturity, which is indicated by a change in color, a slight softening of the fruit, and a sweet aroma. The harvesting period usually falls between late spring and early summer, depending on the climate and specific variety. To harvest, gently twist or cut the fruit from the tree, ensuring that a small portion of the stem remains attached to prevent sap leakage. It is important to handle the fruit carefully to avoid bruising. Post-harvest, mangoes should be stored at room temperature until they ripen fully, after which they can be refrigerated to extend shelf life.Suelo
Mango trees prefer well-draining loamy soil that is rich in organic matter. The soil should be slightly acidic to neutral in pH. Good drainage is essential to prevent root rot.Fertilizante
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the tree during the growing season to promote healthy growth and fruit production. Avoid over-fertilizing, as this can harm the tree.Trasplante
Young mango trees can be repotted every 2-3 years to provide fresh soil and more space for root growth. Repot during the early spring before the growing season begins. Ensure the new pot has good drainage.Propagación
Mango trees can be propagated from seeds or grafting. Seeds should be planted in a warm, sunny location and kept moist until germination. Grafting is often used to produce trees with desirable fruit characteristics.Poda
Prune mango trees to remove dead or diseased branches and to shape the tree. Pruning should be done during the dry season when the tree is dormant. Avoid heavy pruning, as this can reduce fruit production.Toxicidad
Mango trees are not toxic to pets or humans. However, the sap from the tree can cause skin irritation in some individuals. It is advisable to handle the tree with care and wash hands after contact.Adicional
Mango trees can take several years to produce fruit, but the wait is worth it for the delicious and nutritious mangoes. Ensure the tree is well-watered and fertilized during the growing season to promote healthy fruit development.REVOLUCIONE EL CUIDADO DE SUS PLANTAS
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