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Mentha piperita
Mentha piperita
Mentha piperita
Mentha piperita

Mentha piperita

TAXONOMÍA

FamiliaLamiaceae
GéneroMentha
Zona5

ACERCA DE

Mentha piperita, commonly known as peppermint, is a perennial herb in the family Lamiaceae. It is native to Europe and the Middle East but is now widely cultivated in temperate regions around the world. Peppermint is known for its aromatic leaves and is commonly used in culinary, medicinal, and cosmetic applications. The plant typically goes dormant in the winter months.

TAMBIÉN CONOCIDO COMO

Chocolate Mint
Peppermint
Mentha aquatica f. piperita
Mentha ×balsamea
Mentha banatica
Mentha ×braousiana
Mentha canescens var. schultzii
Mentha concinna
Mentha crispula
Mentha durandoana
Mentha exaltata
Mentha fraseri
Mentha ×glabra
Mentha glabrata
Mentha hercynica
Mentha heuffelii
Mentha hircina
Mentha ×hircina
Mentha hirtescens
Mentha ×hortensis
Mentha hortensis var. citrata
Mentha hudsoniana
Mentha kahirina
Mentha ×langii
Mentha ×maximilianea var. schultzii
Mentha napolitana
Mentha nigricans
Mentha odora
Mentha ×odorata
Mentha officinalis
Mentha pimentum
Mentha ×piperita f. puberula
Mentha ×piperita f. rotundella
Mentha ×piperita subsp. citrata
Mentha piperita subsp. citrata
Mentha piperita var. balsamea
Mentha ×piperita var. beckeri
Mentha ×piperita var. braousiana
Mentha ×piperita var. calophylla
Mentha ×piperita var. calvifolia
Mentha ×piperita var. citrata
Mentha piperita var. citrata
Mentha ×piperita var. crispula
Mentha ×piperita var. durandoana
Mentha ×piperita var. globosiceps
Mentha ×piperita var. hercynica
Mentha ×piperita var. heuffelii
Mentha piperita var. hispidula
Mentha ×piperita var. hudsoniana
Mentha ×piperita var. langii
Mentha piperita var. officinalis
Mentha piperita var. ouweneelii
Mentha ×piperita var. pennsylvanica
Mentha ×piperita var. pimentum
Mentha ×piperita var. piperoides
Mentha ×piperita var. poicila
Mentha ×piperita var. subhirsuta
Mentha ×piperoides
Mentha schultzii
Mentha ×suavis var. schultzii
Mentha ×tenuis

DESCRIPCIÓN GENERAL

AguaHúmedo
SueloFranco
LuzBrillante indirecto (6 Horas)
Temperatura20° C
Humedad60
Inactividad3 Meses
pH6,5
Presión1013

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DETALLES

Instrucciones de cuidado
Peppermint thrives in moderate temperatures and prefers bright, indirect light. It requires consistently moist soil and benefits from high humidity. Regular watering is essential, but avoid waterlogging the soil. Peppermint can be grown both indoors and outdoors, making it a versatile plant for various environments.
Suelo
Peppermint prefers well-draining loamy soil that is rich in organic matter. The soil should be kept consistently moist but not waterlogged. Good drainage is essential to prevent root rot. A slightly acidic to neutral pH is ideal for optimal growth.
Fertilizante
Peppermint benefits from a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to promote healthy growth. Avoid over-fertilizing, as this can lead to excessive leaf growth at the expense of essential oils.
Trasplante
Repot peppermint every 1-2 years or when the plant becomes root-bound. Choose a pot that is slightly larger than the current one and use fresh, well-draining soil. Repotting is best done in the spring when the plant is actively growing.
Propagación
Peppermint can be easily propagated through stem cuttings or division. Take stem cuttings in the spring or early summer and root them in water or moist soil. Division can be done in the spring by separating the plant into smaller sections and replanting them.
Poda
Regular pruning is essential to keep peppermint healthy and encourage bushy growth. Prune the plant by cutting back the stems to just above a leaf node. This can be done throughout the growing season to maintain the desired shape and size.
Toxicidad
Peppermint is generally non-toxic to pets and humans. However, excessive consumption of peppermint leaves or essential oil can cause gastrointestinal discomfort. It is always best to use peppermint in moderation.
Adicional
Peppermint is known for its strong, refreshing aroma and is often used in teas, candies, and essential oils. It also has medicinal properties and can be used to relieve digestive issues and headaches. Regular harvesting of the leaves can help maintain the plant's vigor and promote new growth.
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