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Ranunculus montanus
Ranunculus montanus
Ranunculus montanus
Ranunculus montanus

Ranunculus montanus

TAXONOMÍA

FamiliaRanunculaceae
GéneroRanunculus
Zona4

ACERCA DE

Ranunculus montanus, commonly known as the mountain buttercup, is a perennial plant native to subalpine and subarctic regions. It belongs to the family Ranunculaceae and is known for its bright yellow flowers. This plant thrives in cooler climates and has a dormancy period during the winter months.

TAMBIÉN CONOCIDO COMO

Mountain Buttercup
Ranunculastrum Gracile
Ranunculus arolae
Ranunculus lerchenfeldianus
Ranunculus lycoctonifolius
Ranunculus preslii
Ranunculus schurii
Ranunculus szurulensis
Ranunculus tenuifolius

DESCRIPCIÓN GENERAL

AguaHúmedo
SueloFranco
LuzBrillante indirecto (6 Horas)
Temperatura15° C
Humedad70
Inactividad4 Meses
pH6,5
Presión1013

DETALLES

Instrucciones de cuidado
Ranunculus montanus requires indirect bright light and moderate temperatures. It prefers high humidity and should be watered regularly to keep the soil evenly moist. This plant is best suited for outdoor growth in cooler climates.
Suelo
The mountain buttercup prefers loamy soil with good drainage. The soil should be kept evenly moist but not waterlogged. A slightly acidic to neutral pH is ideal for this plant.
Fertilizante
Use a balanced fertilizer with a nutrient composition of 5-10-5. Fertilize the plant during the growing season to support its development.
Trasplante
Repot Ranunculus montanus in the early spring before the growing season begins. Choose a pot with good drainage and use a loamy soil mix. Handle the roots carefully to avoid damage.
Propagación
Propagate the mountain buttercup by division in the early spring. Carefully separate the plant into smaller sections, ensuring each section has roots attached, and replant them in suitable soil.
Poda
Pruning is not typically required for Ranunculus montanus. However, you can remove any dead or damaged leaves to maintain the plant's appearance.
Toxicidad
Ranunculus montanus is toxic to pets and humans. All parts of the plant contain toxic compounds that can cause skin irritation and gastrointestinal issues if ingested.
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