Sclerocarya birrea
TAXONOMÍA
FamiliaAnacardiaceae
GéneroSclerocarya
Zona10
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Sclerocarya birrea, commonly known as the Marula tree, is native to the seasonally dry tropical climates of Africa. It belongs to the Anacardiaceae family and is known for its fruit, which is used to make the famous Amarula liqueur. The tree is deciduous and can grow up to 18 meters tall. It has a dormancy period during the dry season.
TAMBIÉN CONOCIDO COMO
Marula
Poupartia birrea
Sclerocarya birrea subsp. birrea
Spondias birrea
DESCRIPCIÓN GENERAL
VPDCalcular
AguaSeco
SueloFranco
LuzBrillo directo (8 Horas)
Temperatura25° C
Humedad50
Inactividad3 Meses
pH6,5
Presión1013
DETALLES
Instrucciones de cuidado
The Marula tree requires bright, direct sunlight and thrives in warm temperatures. It prefers moderate humidity and should be watered when the soil is almost completely dry. The tree is relatively hardy but does best in environments that mimic its native habitat.Suelo
The Marula tree prefers well-draining loamy soil. It can tolerate a range of soil types but does best in soil that is not too rich in nutrients. Good drainage is essential to prevent root rot.Fertilizante
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied during the growing season. Fertilize sparingly, as the tree does not require a high nutrient concentration.Trasplante
Repotting is generally not required for the Marula tree as it is typically grown outdoors. If grown in a container, repotting should be done in the early spring before new growth begins.Propagación
The Marula tree can be propagated from seeds or cuttings. Seeds should be planted in well-draining soil and kept warm and moist until germination. Cuttings can be taken during the growing season and should be placed in a rooting medium until roots develop.Poda
Pruning is necessary to maintain the shape and health of the Marula tree. Prune during the dormant season to remove dead or diseased branches and to shape the tree.Toxicidad
The Marula tree is not toxic to pets or humans. Its fruit is edible and is often used to make beverages and other products.Adicional
The Marula tree is known for its resilience and ability to thrive in harsh conditions. It is an important cultural and economic resource in its native regions, providing food, medicine, and materials for local communities.REVOLUCIONE EL CUIDADO DE SUS PLANTAS
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