Caryocar glabrum
TAXONOMIE
FamilleCaryocaraceae
GenreCaryocar
Zone10
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Plants of the World OnlineÀ PROPOS
Caryocar glabrum, commonly known as the Pequi tree, is native to the tropical regions of South America. It is a hardwood tree that thrives in wet tropical climates and is known for its large, edible fruits. The tree can grow quite tall and is often found in rainforests.
AUSSI CONNU SOUS LE NOM
Pekea Ternata
Rhizobolus Glaber
Rhizobolus Saouvari
Rhizobolus Souari
Saouari Glabra
Smoothshell Macaw
Souari Glabra
APERÇU
VPDCalculer
EauTrès humide
SolLimoneux
LumièreLumière directe (8 Heures)
Température25° C
Humidité80
pH6,5
Pression1 013
DÉTAILS
Instructions d'entretien
Caryocar glabrum requires bright, direct sunlight and thrives in warm, humid conditions. It prefers consistently wet soil and should be watered regularly to maintain moisture. The tree does well in moderate to high temperatures and high humidity levels.Sol
The Pequi tree prefers loamy soil that is rich in nutrients and retains moisture well. Good drainage is essential to prevent waterlogging, but the soil should remain consistently wet.Engrais
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended. Fertilize the tree regularly during the growing season to support its growth and fruit production.Rempotage
Repotting is necessary when the tree outgrows its current container. Choose a larger pot with good drainage and use a nutrient-rich, loamy soil mix. Repotting is best done during the growing season.Propagation
Caryocar glabrum can be propagated from seeds or cuttings. Seeds should be sown in a moist, nutrient-rich soil mix and kept in warm, humid conditions. Cuttings can be taken from healthy branches and rooted in a similar soil mix.Taille
Pruning is important to maintain the tree's shape and remove any dead or diseased branches. Prune during the dormant season or after fruiting to encourage healthy growth.Toxicité
Caryocar glabrum is not known to be toxic to pets or humans. However, it is always advisable to handle plants with care and avoid ingestion of any unknown plant parts.Supplémentaire
The Pequi tree is valued for its edible fruits, which are used in various culinary dishes in South America. The tree also has cultural significance and is often used in traditional medicine.RÉVOLUTIONNEZ LE SOIN DE VOS PLANTES
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