Cichorium endivia
TAXONOMIE
FamilleAsteraceae
GenreCichorium
Zone4
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Plants of the World OnlineÀ PROPOS
Cichorium endivia, commonly known as endive, is a leafy vegetable belonging to the Asteraceae family. It is native to the Mediterranean region and is grown as an annual or biennial plant. Endive is known for its slightly bitter taste and is often used in salads. It thrives in temperate climates and is typically grown for its edible leaves.
AUSSI CONNU SOUS LE NOM
Endive
Endive Chicory
Escarole
Cichorium crispum
Cichorium endivia f. divaricatum
Cichorium endivia f. endivia
Cichorium endivia subsp. endivia
Cichorium endivia subsp. pumilum
Cichorium endivia var. crispum
Cichorium endivia var. endivia
Cichorium endivia var. latifolium
Cichorium endivia var. roborovskyi
Cichorium esculentum
Cichorium intybus var. endivia
Cichorium pumilum f. rhizocephalum
APERÇU
VPDCalculer
EauHumide
SolLimoneux
LumièreLumière directe (6 Heures)
Température18° C
Humidité60
GDD1 275
pH6,5
Pression1 013
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DÉTAILS
Instructions d'entretien
Endive requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and should be watered regularly to keep the soil partially moist. The plant thrives in environments with moderate humidity. Ensure it is planted in a location where it can receive at least six hours of sunlight daily.Récolte
Cichorium endivia, commonly known as endive, is typically ready for harvest about 85 days after planting. Harvesting should be done when the leaves are fully developed but before they become too tough or bitter. The best time to harvest is in the morning when the leaves are crisp and full of moisture. Cut the entire plant at the base using a sharp knife or scissors. For continuous harvest, you can also pick the outer leaves individually, allowing the inner leaves to continue growing. Ensure the plants are kept well-watered and free from pests to maintain quality.Sol
Endive grows best in well-draining loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to provide the necessary nutrients for the plant. Good drainage is essential to prevent waterlogging, which can lead to root rot.Engrais
Endive benefits from a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every few weeks during the growing season to ensure it receives the necessary nutrients for healthy growth.Rempotage
Endive can be repotted if necessary, especially if it outgrows its current container. Repotting should be done in the early stages of growth. Choose a slightly larger pot with good drainage and fill it with fresh, nutrient-rich soil.Propagation
Endive can be propagated by seeds. Sow the seeds directly into the soil in early spring or late summer. Ensure the soil is kept moist until the seeds germinate. Thin the seedlings to allow enough space for each plant to grow.Taille
Pruning is not typically required for endive. However, you can remove any damaged or yellowing leaves to maintain the plant's health and appearance.Toxicité
Endive is not toxic to pets or humans. It is safe to consume and is often used in culinary dishes for its unique flavor.RÉVOLUTIONNEZ LE SOIN DE VOS PLANTES
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