As Seen On Dragons' Den! Use Code 'DRAGONS' For 10% Off Your First Order!

Cnidoscolus aconitifolius

TAXONOMIE

FamilleEuphorbiaceae

GenreCnidoscolus

Zone10

APPRENDRE ENCORE PLUS

Plants of the World Online

À PROPOS

Cnidoscolus aconitifolius, commonly known as Chaya or Tree Spinach, is a perennial shrub or small tree native to Mexico and Central America. It belongs to the Euphorbiaceae family and is known for its large, palmate leaves. Chaya is often grown for its edible leaves, which are rich in nutrients but must be cooked to remove toxic compounds. It thrives in seasonally dry tropical climates and can grow up to 6 meters tall.

AUSSI CONNU SOUS LE NOM

Cabbage-Star

Chaya

Treadsoftly

Tree Spinach

Tree-Spinach

Jatropha aconitifolia

Jatropha aconitifolia var. genuina

Jatropha napifolia

Jatropha palmata

Jatropha quinqueloba

APERÇU

VPDCalculer

EauSec

SolLimoneux

LumièreLumière directe (6 Heures)

Température25° C

Humidité60

pH6,5

Pression1 013

VOUS VOULEZ PLUS DE CONSEILS ?

Demander

DÉTAILS

Instructions d'entretien

Chaya requires bright, direct sunlight for optimal growth and prefers moderate temperatures. It thrives in environments with moderate humidity. Regular watering is necessary, but the soil should be allowed to dry out almost completely between waterings. Pruning is recommended to maintain its shape and encourage new growth.

Sol

Chaya prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot. A mix of garden soil with compost or organic matter works well for this plant.

Engrais

A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied during the growing season to support healthy growth. Fertilize every 4-6 weeks for best results.

Rempotage

Repot Chaya when it outgrows its current container or if the soil becomes compacted. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the spring.

Propagation

Chaya can be propagated through stem cuttings. Take cuttings from healthy, mature plants and allow them to dry for a day before planting in well-draining soil. Keep the soil moist until roots develop.

Taille

Pruning is essential for Chaya to maintain its shape and encourage bushier growth. Prune during the growing season by cutting back leggy or overgrown branches. Always use clean, sharp tools to prevent disease.

Toxicité

Chaya contains toxic compounds, including cyanogenic glycosides, which can release cyanide when the leaves are raw. Cooking the leaves thoroughly neutralizes these toxins. It is toxic to both humans and pets if consumed raw.

Supplémentaire

Chaya is a resilient plant that can tolerate drought once established. It is also known for its high nutritional value, making it a valuable addition to home gardens in suitable climates. Always handle the plant with care, as its sap can cause skin irritation.

RÉVOLUTIONNEZ LE SOIN DE VOS PLANTES

Rendre Chaque Plante Intelligente

Moniteur d'usine

RESTE DANS VOTRE USINE

Mesure avec précision les paramètres de base de votre plante – humidité du sol, lumière, température et humidité – ainsi que des paramètres composés tels que le déficit de pression de vapeur (VPD) et les degrés-jours de croissance (GDD).

Achetez maintenant

Application mobile

TÉLÉCHARGEZ SUR VOTRE APPAREIL

Évalue les données de vos plantes, la météo actuelle, la saisonnalité et plus encore pour vous informer avec précision des besoins de vos plantes. L'application est également dotée de nombreuses fonctionnalités supplémentaires pour garantir l'épanouissement de vos plantes.