Coccoloba pubescens

TAXONOMIE

FamillePolygonaceae

GenreCoccoloba

Zone10

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Coccoloba pubescens, commonly known as the Sea Grape, is a tropical tree native to the Caribbean and coastal regions of Central and South America. It is known for its large, leathery leaves and clusters of grape-like fruits. The tree thrives in wet tropical climates and can grow up to 8 meters tall. It is often found in coastal areas where it helps to stabilize sand dunes.

AUSSI CONNU SOUS LE NOM

Coccolobis Antiguensis

Grandleaf Seagrape

Largeleaf

Mountain-Grape

Sea Grape

Coccoloba antiguensis

Coccoloba bonfilsiana

Coccoloba grandifolia

Coccoloba rubescens

Coccolobis pubescens

APERÇU

VPDCalculer

EauTrès humide

SolLimoneux

LumièreLumière directe (8 Heures)

Température25° C

Humidité80

GDD5 475

pH6,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Sea Grape trees require bright, direct sunlight and thrive in warm, humid environments. They prefer consistently wet soil and should be watered regularly to maintain moisture. The tree does well in moderate to high temperatures and high humidity levels. Regular pruning is necessary to maintain its shape and encourage healthy growth.

Récolte

Coccoloba pubescens, commonly known as the Grandleaf Seagrape, is typically harvested for its wood and occasionally for its fruit. The wood is harvested when the tree reaches maturity, which can take several years. The best time to harvest the wood is during the dry season to reduce moisture content. For fruit harvesting, the seagrapes are picked when they turn a deep purple color, indicating ripeness. Harvesting should be done by hand to avoid damaging the tree and the fruit. Ensure to wear protective gloves as the sap can be irritating to the skin.

Sol

Sea Grape trees prefer loamy soil that is well-draining yet retains moisture. The soil should be rich in organic matter to provide the necessary nutrients for growth. Ensure the soil remains consistently moist but not waterlogged.

Engrais

Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the tree during the growing season to promote healthy growth and fruit production. Apply the fertilizer according to the manufacturer's instructions, typically every 4-6 weeks.

Rempotage

Repotting is necessary for young Sea Grape trees as they outgrow their containers. Repot in the spring, using a slightly larger pot with fresh, well-draining soil. Ensure the new pot has adequate drainage holes to prevent waterlogging.

Propagation

Sea Grape trees can be propagated from seeds or cuttings. For seed propagation, plant the seeds in a well-draining soil mix and keep them moist. For cuttings, take a healthy stem cutting and plant it in a moist, well-draining soil mix. Keep the cutting in a warm, humid environment until it establishes roots.

Taille

Pruning is essential for maintaining the shape and health of the Sea Grape tree. Prune in the late winter or early spring before new growth begins. Remove any dead or diseased branches and trim back overgrown areas to encourage new growth.

Toxicité

Sea Grape trees are not toxic to pets or humans. The fruits are edible and often used in jellies and preserves. However, it is always advisable to supervise pets and children around any plant to prevent accidental ingestion of non-edible parts.

Supplémentaire

Sea Grape trees are excellent for coastal landscaping due to their tolerance to salt and ability to stabilize sand dunes. They also provide habitat and food for various wildlife, including birds and insects.

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