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Eruca vesicaria

TAXONOMIE

FamilleBrassicaceae

GenreEruca

Zone8

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À PROPOS

Eruca vesicaria, commonly known as arugula or rocket, is an annual plant in the Brassicaceae family. It is native to the Mediterranean region and is widely cultivated for its edible leaves, which have a peppery flavor. The plant thrives in subtropical climates and is known for its rapid growth and ease of cultivation.

AUSSI CONNU SOUS LE NOM

Arugula

Brassica Erucoides

Brassica Turgida

Brassica Uechtritziana

Edible Rocket

Euzomum Hispidum

Euzomum Sativum

Euzomum Vesicarium

Garden Rocket

Raphanus Vesicarius

Brassica eruca

Brassica hispida

Brassica lativalvis

Brassica vesicaria

Crucifera eruca

Eruca cappadocica

Eruca cappadocica var. eriocarpa

Eruca deserti

Eruca eruca

Eruca foetida

Eruca glabrescens

Eruca grandiflora

Eruca lanceolata

Eruca latirostris

Eruca lativalvis

Eruca longirostris

Eruca longistyla

Eruca oleracea

Eruca orthosepala

Eruca permixta

Eruca ruchetta

Eruca sativa

Eruca sativa subsp. lativalvis

Eruca sativa subsp. longirostris

Eruca sativa var. eriocarpa

Eruca sativa var. erysimoides

Eruca sativa var. oblongifolia

Eruca sativa var. sativa

Eruca sativa var. stenocarpa

Eruca stenocarpa

Eruca subbipinnata

Eruca sylvestris

Eruca vesicaria subsp. longirostris

Eruca vesicaria subsp. pinnatifida

Eruca vesicaria subsp. sativa

Eruca vesicaria subsp. vesicaria

Eruca vesicaria subvar. hispida

Eruca vesicaria subvar. oleracea

Eruca vesicaria var. sativa

Raphanus eruca

Sinapis eruca

Sinapis exotica

Velleruca longistyla

Velleruca vesicaria

APERÇU

VPDCalculer

EauHumide

SolLimoneux

LumièreLumière directe (6 Heures)

Température20° C

Humidité60

GDD600

pH6,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Arugula prefers bright, direct sunlight and should be watered regularly to keep the soil partially moist. It thrives in moderate temperatures and does well in environments with moderate humidity. The plant is relatively easy to care for and can be grown both indoors and outdoors.

Récolte

Eruca vesicaria, commonly known as arugula or rocket, is typically ready for harvest about 40 days after planting. Harvesting should be done when the leaves are young and tender, usually when they are about 2-3 inches long. To harvest, use scissors or a sharp knife to cut the outer leaves first, allowing the inner leaves to continue growing for subsequent harvests. It is best to harvest in the morning when the leaves are crisp and full of moisture. Regular harvesting encourages new growth and prolongs the harvest period.

Sol

Arugula grows best in well-draining loam soil with a slightly acidic to neutral pH. The soil should be kept partially moist but not waterlogged. Good drainage is essential to prevent root rot.

Engrais

A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied to arugula. Fertilize the plant every few weeks during the growing season to promote healthy growth.

Rempotage

Arugula can be repotted if necessary, especially if grown indoors. Repot the plant when it outgrows its container, typically every few months. Use a well-draining potting mix and ensure the new pot has adequate drainage holes.

Propagation

Arugula is easily propagated from seeds. Sow the seeds directly into the soil in early spring or fall. The seeds should be planted about 1/4 inch deep and spaced about 1 inch apart. Keep the soil moist until germination, which usually occurs within a week.

Taille

Pruning is not typically required for arugula. However, you can harvest the leaves regularly to encourage new growth. Cut the outer leaves first, allowing the inner leaves to continue growing.

Toxicité

Arugula is not toxic to pets or humans. It is safe to consume and is often used in salads and other culinary dishes.

Supplémentaire

Arugula can bolt quickly in hot weather, which causes the leaves to become bitter. To prevent bolting, provide some shade during the hottest part of the day and keep the soil consistently moist.

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