Fragaria viridis
TAXONOMIE
FamilleRosaceae
GenreFragaria
Zone4
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Fragaria viridis, commonly known as the green strawberry or woodland strawberry, is a perennial plant in the Rosaceae family. It is native to Europe and Asia, thriving in temperate climates. This plant produces small, sweet strawberries and is known for its resilience and ability to grow in various conditions.
AUSSI CONNU SOUS LE NOM
Creamy Strawberry
Dactylophyllum Ehrhartii
Green Strawberry
Strawberry
Fragaria bargea
Fragaria bifera
Fragaria breslingea
Fragaria breslingea var. pratensis
Fragaria breslingea var. viridis
Fragaria calycina
Fragaria campana
Fragaria cerino-alba
Fragaria collina
Fragaria collina var. pratensis
Fragaria collivaga
Fragaria consobrina
Fragaria drymophila
Fragaria dumetorum
Fragaria grandiflora
Fragaria heterophilla
Fragaria hispida
Fragaria majaufea
Fragaria nigra
Fragaria pendula
Fragaria pistillaris
Fragaria pratensis
Fragaria rubricaulis
Fragaria soyeriana
Fragaria suecica
Fragaria sylvulicola
Fragaria thomasiana
Fragaria vesca subsp. viridis
Fragaria vesca var. pratensis
Fragaria vesca var. viridis
Fragaria viridis
Fragaria viridis subsp. viridis
Fragaria zapateriana
Potentilla viridis
APERÇU
VPDCalculer
EauMouillé
SolLimoneux
LumièreLumière directe (6 Heures)
Température20° C
Humidité60
GDD900
Dormance3 Mois
pH6,5
Pression1 013
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DÉTAILS
Instructions d'entretien
Fragaria viridis requires moderate temperatures and bright, direct light for optimal growth. It prefers evenly moist soil and moderate humidity. Regular watering and ensuring the plant is not exposed to extreme temperatures will help it thrive.Récolte
Fragaria viridis, commonly known as the green strawberry, should be harvested when the fruits are fully ripe, typically in late spring to early summer. The berries should be picked when they are firm, fully colored, and easily detach from the plant with a gentle tug. It is best to harvest in the morning when the fruits are cool and dry to avoid bruising. Regular harvesting encourages more fruit production. Ensure to handle the berries carefully to prevent damage, and store them in a cool place if not consumed immediately.Sol
The green strawberry prefers loamy soil with good drainage. It thrives in soil that is rich in organic matter and has a slightly acidic to neutral pH. Ensuring the soil remains moist but not waterlogged is crucial for its growth.Engrais
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant during the growing season, typically every 4-6 weeks, to provide the necessary nutrients for healthy growth and fruit production.Rempotage
Repot Fragaria viridis every 1-2 years or when the plant outgrows its current container. Choose a slightly larger pot with good drainage, and use fresh, nutrient-rich soil. Repotting is best done in early spring before the growing season begins.Propagation
Propagate the green strawberry through runners or by dividing the plant. The best time to propagate is in early spring or late summer. Ensure the new plants have well-developed roots before transplanting them to their new location.Taille
Prune Fragaria viridis regularly to remove dead or damaged leaves and to encourage healthy growth. Pruning is best done after the fruiting season, typically in late summer or early fall. This helps the plant conserve energy and prepare for the next growing season.Toxicité
Fragaria viridis is not toxic to pets or humans. All parts of the plant, including the fruit, are safe to consume. However, as with any plant, it is advisable to wash the fruit thoroughly before eating.Supplémentaire
To maximize fruit production, consider mulching around the base of the plant to retain moisture and suppress weeds. Additionally, protect the plant from pests such as slugs and aphids, which can damage the leaves and fruit.RÉVOLUTIONNEZ LE SOIN DE VOS PLANTES
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Mesure avec précision les paramètres de base de votre plante – humidité du sol, lumière, température et humidité – ainsi que des paramètres composés tels que le déficit de pression de vapeur (VPD) et les degrés-jours de croissance (GDD).
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