Inga edulis
TAXONOMIE
FamilleFabaceae
GenreInga
Zone10
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Plants of the World OnlineÀ PROPOS
Inga edulis, commonly known as Ice Cream Bean, is a tree native to the tropical regions of Central and South America. It belongs to the Fabaceae family and is known for its long, edible pods that contain a sweet, cottony pulp. The tree thrives in wet tropical climates and can grow up to 30 meters tall. It is often used in agroforestry systems for its nitrogen-fixing abilities and as a shade tree.
AUSSI CONNU SOUS LE NOM
Feuilleea Conferta
Feuilleea Scabriuscula
Ice Cream Bean
Mimosa Ynga
Feuilleea edulis
Inga benthamiana
Inga complanata
Inga conferta
Inga edulis var. edulis
Inga edulis var. parviflora
Inga scabriuscula
Inga uncinata
Inga vera
Inga ynga
APERÇU
VPDCalculer
EauTrès humide
SolLimoneux
LumièreLumière directe (8 Heures)
Température25° C
Humidité80
GDD5 475
pH6,5
Pression1 013
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DÉTAILS
Instructions d'entretien
Inga edulis requires bright, direct sunlight for optimal growth. It thrives in warm, humid conditions typical of tropical climates. Regular watering is essential to keep the soil consistently wet. The tree prefers moderate to high temperatures and high humidity levels. It is relatively easy to care for but requires attention to its water and light needs.Récolte
Inga edulis, commonly known as the ice cream bean tree, typically requires around one year from seed to harvest. The pods are usually ready for harvest when they are fully mature and have turned a yellowish-brown color. Harvesting is done by hand, using a sharp knife or pruning shears to cut the pods from the tree. It is important to handle the pods carefully to avoid damaging the seeds inside. The best time to harvest is during the dry season to ensure the pods are not affected by excess moisture. After harvesting, the pods should be opened to extract the seeds, which can be consumed fresh or processed further.Sol
Inga edulis prefers well-draining loamy soil that retains moisture. The soil should be rich in organic matter to support its nutrient needs. Ensure the soil remains consistently wet but not waterlogged to prevent root rot.Engrais
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the tree during the growing season to support its rapid growth and fruit production. Apply the fertilizer every few months, following the manufacturer's instructions.Rempotage
Repot young Inga edulis trees every 2-3 years to accommodate their growing root system. Choose a larger pot with good drainage and fill it with a rich, loamy soil mix. Carefully transfer the tree to the new pot, ensuring the roots are not damaged.Propagation
Inga edulis can be propagated from seeds or cuttings. For seed propagation, plant the seeds in a well-draining soil mix and keep them moist. For cuttings, take a healthy branch and plant it in a moist, loamy soil mix. Keep the cutting in a warm, humid environment until it establishes roots.Taille
Prune Inga edulis trees to maintain their shape and remove any dead or diseased branches. Pruning can be done annually or as needed. Use clean, sharp tools to make clean cuts and avoid damaging the tree.Toxicité
Inga edulis is not toxic to pets or humans. The edible pods are safe to consume and are often enjoyed for their sweet, cottony pulp.Supplémentaire
Inga edulis is a valuable tree in agroforestry systems due to its nitrogen-fixing abilities, which improve soil fertility. It also provides shade and can be used as a windbreak. The tree's pods are not only edible but also attract wildlife, making it a beneficial addition to diverse ecosystems.RÉVOLUTIONNEZ LE SOIN DE VOS PLANTES
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